Directions:
- Preheat oven to 350 degrees
- Line a baking sheet with foil
- Line up the crackers close together on the pan.
- Bring butter and sugar to a boil gradually.
- Boil for five minutes.
- Remove from heat (careful it is like liquid napalm)
- Add vanilla, stir.
- Immediately pour over crackers as evenly as possiible.
- Sprinkle with nuts evenly as well too.
- Bake in the oven for 10 minutes.
- Remove, cool slightly and with a sharp knive cut between the rectangles.
- Keep in tightly covered tin, or can be frozen if needed.
- This are good for a late in the game time nibble, a little sweet something to keep your taste buds dancing.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 280.96 Kcal (1176 kJ) | ||
| Calories from fat | 217.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.19g | 37% | |
|---|---|---|---|
| Cholesterol | 20.34mg | 7% | |
| Sodium | 4.74mg | 0% | |
| Potassium | 279.41mg | 6% | |
| Total Carbs | 12.78g | 4% | |
| Sugars | 7.07g | 28% | |
| Dietary Fiber | 3.35g | 13% | |
| Protein | 6.98g | 14% | |
| Vitamin C | 0.9mg | 2% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.2mg | 6% | |
| Calcium | 61.2mg | 6% | |
| Amount Per 100 g | |||
| Calories | 575.98 Kcal (2412 kJ) | ||
| Calories from fat | 446.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 49.58g | 37% | |
|---|---|---|---|
| Cholesterol | 41.69mg | 7% | |
| Sodium | 9.71mg | 0% | |
| Potassium | 572.79mg | 6% | |
| Total Carbs | 26.2g | 4% | |
| Sugars | 14.49g | 28% | |
| Dietary Fiber | 6.87g | 13% | |
| Protein | 14.3g | 14% | |
| Vitamin C | 1.9mg | 2% | |
| Vitamin A | 0.2mg | 3% | |
| Iron | 2.4mg | 6% | |
| Calcium | 125.5mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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