Directions:
- Heat soup and cream cheese until well blended
- Mix gelatin in water, add to soup
- Mix in all other ingredients(except the crackers)
- Pour into prepared mold(tupperware sales one for this)
- Chill at least 4 hrs or overnight
- Remove from mold, place on serving tray with crackers
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 59.14 Kcal (248 kJ) | ||
| Calories from fat | 43.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.88g | 8% | |
|---|---|---|---|
| Cholesterol | 4.71mg | 2% | |
| Sodium | 168.47mg | 7% | |
| Potassium | 93.52mg | 2% | |
| Total Carbs | 2.47g | 1% | |
| Sugars | 1.39g | 6% | |
| Dietary Fiber | 0.19g | 1% | |
| Protein | 0.45g | 1% | |
| Vitamin C | 2.1mg | 3% | |
| Iron | 0.2mg | 1% | |
| Calcium | 7.4mg | 1% | |
| Amount Per 100 g | |||
| Calories | 178.27 Kcal (746 kJ) | ||
| Calories from fat | 132.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.7g | 8% | |
|---|---|---|---|
| Cholesterol | 14.19mg | 2% | |
| Sodium | 507.79mg | 7% | |
| Potassium | 281.89mg | 2% | |
| Total Carbs | 7.43g | 1% | |
| Sugars | 4.18g | 6% | |
| Dietary Fiber | 0.58g | 1% | |
| Protein | 1.35g | 1% | |
| Vitamin C | 6.2mg | 3% | |
| Iron | 0.5mg | 1% | |
| Calcium | 22.4mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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