76507 monkfish portuguese style rice stew Recipes

short-grain white rice, water or fish/shelfish stock, monk fish (skinless and boneless) roughly chopped , or any other type of fish of your choice, as long as it doesn tsp break too much when cooking, prawns , bodyshell peeled, olive oil, tomatoes, peeled and chopped, sweet red pepper, chopped, onion, chopped, garlic cloves, chopped, bay leaves, paprika, beer, salt to taste, dried red chilli flakes to taste, freshly chopped coriander leaves

red bell peppers, meaty bone-in chicken thighs, salt and pepper, extra-virgin olive oil, sweet smoked paprika, chorizo sausage, casing removed , sliced into 1-inch-thick half-moons, baby potatoes, quartered, portobello mushroom caps, halved and coarsely chopped, fresh bay leaf, sweet medium onion, chopped, garlic, chopped, kale, stemmed and chopped, dry sherry or 1/2 cup rioja wine, fire-roasted tomato, chicken stock, flat-leaf parsley, chopped, portuguese-style rolls or other crusty bread

skinned, bone-in chicken breast halves, fresh lime juice, ground cumin, chili powder, ground red pepper, spanish-style rice

uncooked instant rice, sea scallops, olive oil, divided, tawny port (or other sweet red wine), lemon juice, chopped fresh parsley, divided, garlic cloves, smashed

olive oil, butter, yellow onion, chopped, garlic cloves, minced, tomato, peeled, chopped and seeded (can also used canned), chicken broth or 2 cups beef broth, grain rice, salt and pepper

stew beef, frozen peas, thawed, frozen corn kernels, thawed, onion, chopped, carrots, sliced, diced tomatoes , 1 can, garlic, minced, chicken broth, salt, black pepper, onion powder, basil leaf, brown rice, uncooked

rice milk (ok to use soy milk if you don tsp mind the added fat), leftover cooked brown rice or 2 cups cooked white rice, white sugar, dark raisin, vanilla extract, whole cinnamon stick, lime rind or orange rind

onion, finely chopped, water, instant brown rice, stewed tomatoes, ground red pepper (optional)

ripe tomatoes (12 oz), olive oil , preferably portuguese, bay leaves, whole allspice berries, cracked and finely chopped, garlic, minced, green bell pepper (about 6 oz), thinly sliced, onion (about 6 oz), thinly sliced, dry white wine, black portuguese or nicoise olives, pitted and rinsed, kosher or sea salt and freshly ground black pepper, olive oil , preferably portuguese, hake fillets, trimmed , deboned and skinned; cut into 4 (6 to 8-oz) portions, kosher or sea salt freshly ground black pepper, cornmeal

extra-virgin olive oil, bay leaves, paprika (smoked or sweet ), onion, thinly sliced, green bell pepper, thinly sliced, diced tomatoes, garlic, finely chopped, chopped fresh cilantro, kosher salt and freshly ground pepper, skinless striped bass, cut into 2-inch chunks, crusty bread, toasted

olive oil, onions, coarsely chopped, garlic, minced, chile paste, tomato sauce, water, chopped fresh parsley, salt to taste, ground black pepper, paprika, portuguese chourico sausage, casing removed, sliced 1/4-inch thick, fava beans, drained

crabs, fish bouillon cube, crushed red pepper flakes (portuguese in a glass jar not dried! use half! ), olive oil (prefer portugues oil,small can with the man!), onions, chopped, parsley, chopped, garlic powder, budweiser beer

water, short-grain white rice (italian arborio or river rice), salt, milk, scalded, lemon peel strip, without pith in large pieces, splenda sugar substitute, ground cinnamon , for decorating

water, lemon, salt, margarine, rice, milk (i use 2%), sugar, egg yolks

olive oil, onion, chopped, garlic cloves, minced, pimento paste (optional), fresh parsley, chopped, clams, undrained, short-grain rice, canned tomatoes, pureed

olive oil, butter, a large yellow onion, chopped, garlic, minced, tomatoes, peeled, chopped and seeded (can also used canned), chicken or beef broth, grain rice, salt and pepper to taste