Directions:
- Boil crabs with half of the onions, when done let cool. While crabs are cooling, in a seperate pot on low heat add remaining ingredients (minus rolls!) and salt if needed and simmer until onions are cooked. Break crabs into pieces disregarding whatever you dont care for, and add to the sauce until well heated. Serve with plenty of fresh rolls for dipping!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 805.53 Kcal (3373 kJ) | ||
| Calories from fat | 636.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 70.71g | 109% | |
|---|---|---|---|
| Cholesterol | 19.68mg | 7% | |
| Sodium | 2969.77mg | 124% | |
| Potassium | 932.69mg | 20% | |
| Total Carbs | 31.68g | 11% | |
| Sugars | 5.62g | 22% | |
| Dietary Fiber | 2.95g | 12% | |
| Protein | 12.18g | 24% | |
| Vitamin C | 101.5mg | 169% | |
| Iron | 5mg | 28% | |
| Calcium | 154.4mg | 15% | |
| Amount Per 100 g | |||
| Calories | 106.28 Kcal (445 kJ) | ||
| Calories from fat | 83.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.33g | 109% | |
|---|---|---|---|
| Cholesterol | 2.6mg | 7% | |
| Sodium | 391.81mg | 124% | |
| Potassium | 123.05mg | 20% | |
| Total Carbs | 4.18g | 11% | |
| Sugars | 0.74g | 22% | |
| Dietary Fiber | 0.39g | 12% | |
| Protein | 1.61g | 24% | |
| Vitamin C | 13.4mg | 169% | |
| Iron | 0.7mg | 28% | |
| Calcium | 20.4mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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