59238 monkey bread make Recipes

  • Monkey Bread
    rhodes frozen bread dough, butter or 2 -3 tbsp margarine and
    5 More
    rhodes frozen bread dough, butter or 2 -3 tbsp margarine, brown sugar, cinnamon, powdered sugar, melted butter, water or 2 -3 tbsp milk
    1 hour 5 min, 7 ingredients
  • Monkey Bread from Scratch
    yeast, water, sugar, white bread flour, powdered milk and
    8 More
    yeast, water, sugar, white bread flour, powdered milk, salt, vegetable oil, sugar, cinnamon, butter, brown sugar, cinnamon, pecan halves
    45 min, 13 ingredients
  • Crusty Italian Garlic Bread
    italian bread (make sure it is a nice loaf, not your supe... and
    6 More
    italian bread (make sure it is a nice loaf, not your supermarket bakery loaf!) or 1 loaf french bread (make sure it is a nice loaf, not your supermarket bakery loaf!), butter (not margarine!), garlic cloves, chopped very finely, fresh parsley, garlic powder, basil, oregano
    20 min, 7 ingredients
  • Make Your Own Sourdough Starter
    make and maintain your own sourdough starter and
    65 More
    make and maintain your own sourdough starter, need a volume of at least 1 and 1/3 cups., there are several ingredient combinations for making wild, yeast sourdough, is to grate a raw potato. then add enough water to cover, enough flour to make a thin batter of about a cup and a, third in volume ., method is to use water that you ve boiled potatoes, in instead of the grated potato and water combination., you can also use flour , sugar and water. use 1 cup of, flour , a tbsp of sugar and enough water to make a, pancake consistency batter ., yet another is to simply mix together equal amounts of water, flour (whole wheat is best for this)., anything that provides food for the yeast and a good growing, environment will work. yeast needs sugar or carbohydrates, which it converts to sugar), and clear liquid., make your choice based on what you have handy and just because, what you d like to try. don tsp worry about whether or, not 1 set of ingredients will work better than another, because the chances are that they will all be equally, efficient in attracting wild (sour) yeast. there is no exact, recipe because there are so many other variables in each house, that will invite or dissuade wild yeasts from entering the, mixture. if at first you don tsp succeed, try, try again . the, most important thing is the method ., when you have decided on the ingredients you want , put them in, a glass container that will hold at least three times the, volume of the ingredients. mix lightly with a wooden or, plastic spoon as some metals will react to it. the working of, starter will mix itself ., leave the mixture undisturbed and loosely covered with a cloth, perforated plastic (to allow gases to escape) at warm room, temperature until it begins to froth or work and expand., this is a sign that wild yeasts have made themselves at home, what you re after. the new starter will rise up in, then fall again. when it has , it s ready for, use. (note: it will smell sour !), when you use it , always leave some in the container and add, flour and water back to equal what you ve taken out. most, recipes call for a cup of starter, so replace it with a half, flour and a half-cup of water and set it in a warm, place to work again ., you will probably see a liquid covering the top at 1 time or, this is called hooch , and it s exactly what it, sounds like , but don tsp drink it! actually, it s harmless, so, stir it back into the starter if the starter is thick, or if, either way ., keep sourdough in the refrigerator unless you use it at least, every third day. if you use it that often , you can leave it on, counter or any place where it s safe. if you can tsp, refrigerate it , you can keep it fresh by throwing out a cup of, it every second or third day and then replenish with flour and, water. wait until it works again before counting days ., a properly cared for starter can live indefinitely, but if you, leave it out without using it for too long, the yeast can, literally suffocate in its own waste products. if the starter, looks off color (grayish is normal) or turns pink, toss it and, start fresh ., what can you make with sourdough besides the traditional, bread , you can make biscuits, pancakes, pretzels, bagels, muffins , cornbread and even cookies! once you re comfortable, using it , you can experiment with your favorite yeast or, baking powder recipes. simply put , you substitute sourdough
    67 ingredients
  • Garlic Parmesan Monkey Bread
    chopped green onions, parsley, garlic powder, salt and
    4 More
    chopped green onions, parsley, garlic powder, salt, butter, melted, eggs, loaves frozen bread dough, thawed, parmesan cheese
    1 hour , 8 ingredients
  • Pepperoni and Mozzarella Monkey Bread
    loaves frozen bread dough, pepperoni, butter, melted and
    1 More
    loaves frozen bread dough, pepperoni, butter, melted, cubed mozzarella cheese
    1 hour 5 min, 4 ingredients
  • Garlic-Cheese Monkey Bread
    water, salt, sugar, olive oil, flour and
    9 More
    water, salt, sugar, olive oil, flour, grated parmesan cheese, onion powder, garlic powder, oregano, bread machine yeast, parmesan cheese, oregano, garlic powder, grated cheddar cheese
    26 min, 14 ingredients
  • Monkey Bread - Make at Night, Bake in Morning Monkey Bread - Make at Night, Bake in Morning
    frozen rhodes regular white dinner rolls and
    4 More
    frozen rhodes regular white dinner rolls, butterscotch pudding (cook n serve variety), brown sugar, butter, chopped pecans (optional, but not optional for me...i use about 1 cup)
    35 min, 5 ingredients
  • Make-Ahead Monkey Bread Make-Ahead Monkey Bread
    brown sugar, cook-and-serve butterscotch pudding mix and
    5 More
    brown sugar, cook-and-serve butterscotch pudding mix, ground cinnamon, chopped pecans, butter, frozen bread dough dinner rolls, quartered, lemon juice
    45 min, 7 ingredients
  • Monkey Bread Monkey Bread
    monkey bread and
    7 More
    monkey bread, not sure where this came from but its a classic, refrigerated biscuits, brown sugar, butter (3/4 cup), white sugar, cinnamon, raisins (these are optional, it s great with or without them)
    1 hour 10 min, 8 ingredients
  • Monkey Bread With Cream Cheese Glaze Monkey Bread With Cream Cheese Glaze
    dough and
    16 More
    dough, unsalted butter, divided (2 tbsp softened, 2 tbsp melted ), milk, warm (around 110 degrees ), water, warm (also around 110 degrees ), granulated sugar, rapid rise, instant or bread machine yeast, all-purpose flour, plus extra for work surface, table salt, brown sugar coating, light brown sugar (ci advises against dark brown, which they feel imparts too strong of a molasses taste;but it s up to you ), ground cinnamon, unsalted butter (1 stick or 4 oz), mleted, cream cheese glaze( not in the cup.i. recipe , adapted and perfect for monkey bread ! ), cream cheese, softened, powdered sugar , plus extra if needed, milk , plus extra if needed, vanilla extract
    35 min, 17 ingredients
  • Monkey Bread  Coffee Cake Dough Monkey Bread Coffee Cake Dough
    mixed up coffee cake dough, milk, sugar, salt and
    14 More
    mixed up coffee cake dough, milk, sugar, salt, margarine or butter, warm water (105-115 degrees ), active dry yeast, egg, flour, monkey bread recipe, recipe mixed-up coffee cake dough, dark brown sugar , packed, instant coffee, margarine or butter, melted, powdered-sugar frosting, powdered sugar, milk, vanilla extract
    40 min, 18 ingredients
  • Where Is The Ultimate Monkey Bread Recipe Where Is The Ultimate Monkey Bread Recipe
    i tried the king arthur flour recipe for chocolate monkey... and
    3 More
    i tried the king arthur flour recipe for chocolate monkey bread., coating and addition of 2 types of chocolate was quite yummy ., dough was tasty but texture wasn tsp quite what i was seeking ., you help me
    45 min, 4 ingredients
  • Mike's Chunky Monkey Bread Pudding Mike's Chunky Monkey Bread Pudding
    bread cubes (use stale french bread cut into 1 cubes) and
    7 More
    bread cubes (use stale french bread cut into 1 cubes), eggs, lightly beaten, ben & jerry chunky monkey ice cream, melted, granulated sugar, salt, ripe banana, sliced, dark chocolate chips, vanilla extract
    40 min, 8 ingredients
  • Monkey Bread Monkey Bread
    loaves frozen white bread dough, sugar, divided and
    5 More
    loaves frozen white bread dough, sugar, divided, brown sugar, low-fat milk, reduced-calorie stick margarine, ground cinnamon, divided
    7 ingredients
  • Wheat Germ No Knead Bread Wheat Germ No Knead Bread
    flour divided, wheat germ, active dry yeast, salt and
    9 More
    flour divided, wheat germ, active dry yeast, salt, very warm water, tablespooons butter or margirine- softened, molasses, make variation, at start can add 1/4 to 1/2 cup onion chopped or instant onion flakes, make this an onion bread, method can be adjusted to make in bread machine, preheat oven : 375, use 1 1/2 quart casserole greased
    40 min, 13 ingredients
  • Butterscotch Bubble Bread (Monkey Bread) Butterscotch Bubble Bread (Monkey Bread)
    frozen bread dough, butterscotch pudding (cook and serve ) and
    4 More
    frozen bread dough, butterscotch pudding (cook and serve ), brown sugar, pecans or 1/2 cup walnuts, chopped, cinnamon, butter, melted
    30 min, 6 ingredients
  • Cinnamon-chocolate Monkey Bread Cinnamon-chocolate Monkey Bread
    milk -- plus 2 tbsps, egg -- lg, butter, vanilla, salt and
    9 More
    milk -- plus 2 tbsps, egg -- lg, butter, vanilla, salt, bread flour -- (15 oz), cinnamon, bread machine yeast, chocolate chips, chocolate glaze, powdered sugar, unsweetened cocoa powder, vanilla, enough milk ( 2 plus tsp) to make a glaze.
    30 min, 14 ingredients




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