Directions:
- Break dough into small balls (golf ball size).
- Melt butter in medium size bowl.
- Mix sugar and cinnamon in separate bowl.
- Roll the balls into the butter bowl, then the cinnamon-sugar bowl and place in pan (loaf, cake, bundt, etc.).
- Pour remaining butter and cinnamon-sugar mixture onto balls; mix.
- Let rise until doubled (about 30 minutes in a warm place).
- Bake at 350 degrees F for 20-25 minutes.
- Let cool for approximately 2 minutes, then flip over onto plate.
- If desired, drizzle icing over top while hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 568.21 Kcal (2379 kJ) | ||
| Calories from fat | 245.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.27g | 42% | |
|---|---|---|---|
| Cholesterol | 8.9mg | 3% | |
| Sodium | 582.28mg | 24% | |
| Potassium | 1245.04mg | 26% | |
| Total Carbs | 77.74g | 26% | |
| Sugars | 52.57g | 210% | |
| Dietary Fiber | 0.09g | 0% | |
| Protein | 5.25g | 10% | |
| Iron | 0.1mg | 1% | |
| Calcium | 48mg | 5% | |
| Amount Per 100 g | |||
| Calories | 471.4 Kcal (1974 kJ) | ||
| Calories from fat | 203.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.63g | 42% | |
|---|---|---|---|
| Cholesterol | 7.39mg | 3% | |
| Sodium | 483.08mg | 24% | |
| Potassium | 1032.91mg | 26% | |
| Total Carbs | 64.5g | 26% | |
| Sugars | 43.61g | 210% | |
| Dietary Fiber | 0.07g | 0% | |
| Protein | 4.35g | 10% | |
| Iron | 0.1mg | 1% | |
| Calcium | 39.8mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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