Directions:
- Mix all dry ingredients in a dish.
- Place melted butter in another dish.
- Split loaf of bread in half long ways, then each half in half again long ways.
- Cut into 1 inch cubes.
- Dip each cube into butter, then into dry ingredients, covering well.
- Place into well greased bundt pan.
- Sprinkle any remaining dry ingredients and butter over top.
- Let rise 1 hour.
- Bake 350 for 20 minutes.
- Remove from oven and let stand ONLY 2 minutes.
- Place plate or platter on top of pan and invert.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 389.79 Kcal (1632 kJ) | ||
| Calories from fat | 284.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.6g | 49% | |
|---|---|---|---|
| Cholesterol | 36.64mg | 12% | |
| Sodium | 63.66mg | 3% | |
| Potassium | 135.91mg | 3% | |
| Total Carbs | 28.41g | 9% | |
| Sugars | 23.09g | 92% | |
| Dietary Fiber | 3.03g | 12% | |
| Protein | 2.61g | 5% | |
| Vitamin C | 0.3mg | 0% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 1mg | 5% | |
| Calcium | 53.8mg | 5% | |
| Amount Per 100 g | |||
| Calories | 565.81 Kcal (2369 kJ) | ||
| Calories from fat | 412.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 45.87g | 49% | |
|---|---|---|---|
| Cholesterol | 53.18mg | 12% | |
| Sodium | 92.41mg | 3% | |
| Potassium | 197.28mg | 3% | |
| Total Carbs | 41.24g | 9% | |
| Sugars | 33.52g | 92% | |
| Dietary Fiber | 4.4g | 12% | |
| Protein | 3.79g | 5% | |
| Vitamin C | 0.4mg | 0% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 1.4mg | 5% | |
| Calcium | 78.1mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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