63776 molasses bread lower Recipes

flour, whole wheat flour, oats, baking soda, cinnamon, salt, sugar, butter, softened, dark molasses, eggs, mashed ripe banana, low-fat sour cream (or use full-fat ) or 1/3 cup low-fat yogurt (or use full-fat), applesauce, vanilla

whole wheat flour, all-purpose flour, baking soda, salt, sugar, dark molasses, milk (do not use skim!)

nonfat milk, sunflower oil or 2 tbsp light olive oil, molasses, bread flour, whole wheat flour, dark rye flour, yellow cornmeal or 2 tbsp polenta, gluten , plus, gluten, salt, fast rise yeast (or 2 1/2 tsp. bread machine yeast), nonfat milk, sunflower oil or 3 tbsp light olive oil, molasses, bread flour, whole wheat flour, dark rye flour, yellow cornmeal or 3 tbsp polenta, gluten , plus, gluten, salt, fast rise yeast (or 1 tsp. bread machine yeast)

water, milk, melted butter, molasses, sugar, salt, whole wheat flour, bread flour, fast rising yeast or 2 1/4 tsp quick-rising yeast

warm water, vegetable oil (i use canola), molasses, salt, bread flour (i use whole wheat), quick-cooking oats (i use old-fashioned), active dry yeast

fat-free buttermilk, oats, unsulphured molasses, vegetable oil, all-purpose flour, whole wheat flour, sugar, salt, baking powder, baking soda, raisins or 1 cup currants, yellow cornmeal or 1 tbsp polenta

water, butter, molasses, salt, golden flax seed meal, vital wheat gluten, bread flour, white whole wheat flour, fat free dry milk, instant yeast

warm water, dry yeast, milk, molasses, quick-cooking oats, butter, melted, salt, eggs, beaten, bread flour

flour, baking powder, baking soda, salt, molasses, sugar, unsweetened applesauce, oil, eggs, lightly beaten, canned pumpkin (plain pumpkin puree, not pumpkin pie filling), apple juice (or orange juice), dried cranberries, roughly chopped (may substitute raisins)

butter, softened, sugar, eggs, all-purpose flour, baking powder, salt, ground cinnamon, ground nutmeg, ground ginger, ground allspice, applesauce, dark molasses, raisins (optional) or 1 cup c (optional), nuts, chopped

boiling water, cooking oats, sugar, instant yeast, salt, warm water, brown sugar , packed, molasses, flour, butter, melted

oil or butter, for greasing pan, buttermilk, whole wheat flour (about 12 oz), cornmeal, salt, baking soda, molasses

active dry yeast, warm water, granulated sugar, molasses, vegetable shortening, salt, all-purpose flour, quick oats

boiling water, oatmeal (not instant ), butter, dry yeast (2 packages), lukewarm water (blood warm ), blackstrap molasses (ideal, but substitute if necessary), salt, flour

water, water, molasses, quick oats, butter, salt, sugar, bread flour, powdered milk, active dry yeast, vital wheat gluten (optional)

old-fashioned oats, boiling water, warm water (105of to 115of), dry yeast, lightly unsulfured molasses, butter, room temperature, salt, unbleached all purpose flour, melted butter mixed with 1 tsp light unsulfured molasses (glaze), old-fashioned oats

warm milk (70o to 80o), butter, softened, molasses, egg, salt, king arthur unbleached bread flour, sugar, rye flour, king arthur premium 100% whole wheat flour, active dry yeast

water (70o to 80o), molasses, vegetable oil, cornmeal, salt, king arthur unbleached bread flour, active dry yeast