Yankee Oatmeal-Molasses Bread Recipe

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Yankee Oatmeal-Molasses Bread
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Ingredients
10
Count
Nutrition
4234
Calories
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Ingredients:

Directions:

  1. Place 1/2 cup oats in large bowl of electric mixer fitted with dough hook; pour 3/4 cup boiling water over. Let stand 30 minutes (water will be absorbed and oatmeal will be very soft).
  2. Pour 1 cup warm water into 2-cup glass measuring cup. Sprinkle yeast over; stir to blend. Let stand until yeast dissolves, about 10 minutes. Mix molasses, 2 tablespoons butter and salt into oat mixture in bowl. Mix in yeast mixture. Add enough flour, 1 cup at a time, to form medium-soft dough, mixing at medium speed until well blended, about 3 minutes. Turn out dough onto floured surface. Knead until smooth and elastic, adding more flour if dough is too sticky, about 5 minutes. Form dough into ball. Butter large bowl; add dough, turning to coat. Cover bowl with plastic wrap, then towel. Let dough rise in warm draft-free area until doubled in volume, about 1 hour.
  3. Position rack in center of oven and preheat to 400°F. Butter 9x5-inch loaf pan. Punch down dough; turn out into floured surface and knead 3 minutes. Form into 8-inch-long loaf. Transfer to prepared pan. Cover with plastic, then towel; let rise in warm draft-free area until dough has risen about 1/2 inch above rim of pan, about 45 minutes.
  4. Bake bread 10 minutes; reduce temperature to 350°F. Bake 25 minutes longer. Brush top of bread with glaze; sprinkle 1 tablespoon oats over. Bake until bread is golden and sounds hollow when tapped on bottom, about 10 minutes longer. Transfer to rack; cool in pan 10 minutes. Turn out brad onto rack; cool completely. (Can be made 2 weeks ahead. Wrap tightly in foil and freeze. If desired, reheat wrapped bread in 350°F oven about 15 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 4234.14 Kcal (17727 kJ)
Calories from fat 1730.65 Kcal
% Daily Value*
Total Fat 192.29g 296%
Cholesterol 489.86mg 163%
Sodium 3127.31mg 130%
Potassium 749.07mg 16%
Total Carbs 536.4g 179%
Sugars 78.44g 314%
Dietary Fiber 20.63g 83%
Protein 63.48g 127%
Vitamin A 2.3mg 75%
Iron 47mg 261%
Calcium 793.4mg 79%
Amount Per 100 g
Calories 316.44 Kcal (1325 kJ)
Calories from fat 129.34 Kcal
% Daily Value*
Total Fat 14.37g 296%
Cholesterol 36.61mg 163%
Sodium 233.72mg 130%
Potassium 55.98mg 16%
Total Carbs 40.09g 179%
Sugars 5.86g 314%
Dietary Fiber 1.54g 83%
Protein 4.74g 127%
Vitamin A 0.2mg 75%
Iron 3.5mg 261%
Calcium 59.3mg 79%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 99.9
    Points
  • 112
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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