119337 mojito rubbed chicken Recipes

boneless skinless chicken breast halves (about 4 medium), limes, olive oil, pineapple, peeled and cut into 1/2-inch thick slices, loosely packed fresh mint leaves, chopped, salt and pepper

boneless skinless chicken breast halves, flour, garlic powder, ground ginger, salt, black pepper, canola oil, red onion, diced small, green pepper, diced small, minced fresh ginger, ripe mango, halved, pitted, peeled and cut into small cubes, lime juice, dark rum, sugar, red pepper flakes, chopped fresh mint, canola oil

chicken thighs, paprika, kosher salt, garlic powder, thyme, dried, ground celery seed, ground black pepper, cayenne pepper

fresh lime juice, light rum, chopped fresh mint, mint syrup, vegetable oil, coarse kosher salt, chicken breast halves with skin and bones (about 5 lb), limes , quartered lengthwise, fresh mint sprigs

chicken tenderloins (1-2lbs or 1 package), barbecue sauce (reserve 1/2 cup separately for dipping), dry rub chicken seasoning or 2 -3 tbsp salt and pepper, olive oil or 2 -3 tbsp cooking spray

chicken breasts, mild chili powder, black pepper , medium grind, garlic powder, onion powder, brown sugar, dried thyme, ground allspice, coriander, ground * (optional), dried bay leaves, crushed, salt

olive oil, ground cinnamon, salt, lemon pepper, garlic powder, ground dried thyme, bone-in chicken pieces

boneless skinless chicken breasts, olive oil, garlic cloves, minced, montreal brand steak seasoning, light brown sugar, onion powder, oregano

coarse salt, cracked black pepper, paprika, chili powder, cayenne, ground cumin, ground coriander, whole chickens, each halved

boneless skinless chicken breast, brown sugar, cumin, salt, ground black pepper, garlic powder

coarse salt and pepper, cayenne pepper, chicken breast skinless, boneless, olive oil, red medium onion, lemon juice, avocado

mojito pops, adapted from krystina castella s new book : pops! icy treats for everyone published by quirk books., makes 24 two-oz ice cube-tray pops , six 8-oz pops, or eight 6-oz pops (note: or be like me and make six popsicles and three nice sized mojitos to share while you re waiting for the pops to freeze)., fresh lime juice (note : i used 8 limes), club soda, fresh mint leaves, lemon, peeled and cut into wedges, limes, peeled and cut into wedges, sugar, light rum

chicken wings, orange juice, fresh lime juice, lime zest, oregano leaves, chopped fresh mint, diced onion, ground cumin, chopped garlic cloves, extra virgin olive oil, peeled grated gingerroot

garlic powder, onion powder, paprika, dried parsley, dried oregano, cayenne pepper , or to taste, rubbed sage, dried thyme leaves, ground coriander, celery seed, sea salt, ground black pepper, whole chicken, garlic, crushed, onions, quartered

chicken wing pieces or 20 whole s, chinese five- spice powder, cayenne pepper, kosher salt and freshly ground black pepper, creamy cilantro dipping sauce , recipe follows

chicken wing pieces or 20 whole s, chinese five-spice powder, cayenne pepper, kosher salt and freshly ground black pepper, creamy cilantro dipping sauce , recipe follows

chicken breast tenders, chili powder, cumin, salt, fresh cilantro stem, parsley sprig, almonds, slivered and blanched, garlic clove, serrano chili pepper, seeded, salt, lime juice, extra virgin olive oil, water

whole chicken , innards removed and washed, chipotles in adobo, cilantro sprig, spanish extra-virgin olive oil, garlic cloves, white onion, chopped, jalapeno, chopped, salt and freshly ground black pepper