6256 miso tofu ways Recipes

  • Miso-Glazed Tofu with Parsnips Two Ways
    white (shiro ) miso, dijon mustard, sriracha chili sauce and
    11 More
    white (shiro ) miso, dijon mustard, sriracha chili sauce, sake, mirin (sweet sake), divided, chopped fresh ginger, unseasoned rice vinegar, dried goji berries, parsnips (1 1/3 lbs. total), peeled, salt to taste, ground white pepper to taste, toasted sesame oil, firm tofu, tatsoi , mizuna, or spinach, cut into bite-size pieces (4 lightly packed cups)
    14 ingredients
  • Miso Tofu
    firm tofu, lemon juice, miso paste, nutritional yeast and
    1 More
    firm tofu, lemon juice, miso paste, nutritional yeast, soy sauce
    5 ingredients
  • Broiled Tofu with Miso (Tofu Dengaku)
    firm tofu, drained and
    4 More
    firm tofu, drained, red (dark) miso (preferably japanese ; see shopping list, page 104), sugar, sake , dry sherry, or dry white wine, sesame seeds, toasted
    15 min, 5 ingredients
  • Tofu with Pork and Miso
    miso paste, water, sesame oil and
    3 More
    miso paste, water, sesame oil, chopped green onion, white and green parts separated, ground pork, tofu, cubed
    20 min, 6 ingredients
  • Miso Soup With Tofu
    miso (dark or other ), tofu, cut into 1/2-inch cubes and
    2 More
    miso (dark or other ), tofu, cut into 1/2-inch cubes, minced carrot, minced scallion
    25 min, 4 ingredients
  • Miso Butter Tofu
    miso, warm water, chicken broth or 1/2 cup vegetable broth and
    5 More
    miso, warm water, chicken broth or 1/2 cup vegetable broth, rice vinegar, soy sauce, minced scallion (white and light green portions only ), butter (optional), firm tofu, drained
    1 hour 5 min, 8 ingredients
  • Tofu Cheese
    tofu (firm vs soft, regular vs silken) and
    3 More
    tofu (firm vs soft, regular vs silken), barley miso or 4 tbsp aka miso, sake, mirin
    48 hour , 4 ingredients
  • Miso-Glazed Tofu
    miso paste, rice-wine vinegar, honey, low-sodium soy sauce and
    8 More
    miso paste, rice-wine vinegar, honey, low-sodium soy sauce, extra-firm tofu, baby bok choy, halved, grated ginger, low-sodium soy sauce, rice-wine vinegar, sesame oil, crushed red pepper, sesame seeds
    12 ingredients
  • Miso Soup
    miso, broth, water, green onion, baby carrot, tofu and
    1 More
    miso, broth, water, green onion, baby carrot, tofu, spinach
    7 ingredients
  • Simple Miso Soup
    vegetable stock cube, shiitake mushrooms and
    5 More
    vegetable stock cube, shiitake mushrooms, carrot, thinly sliced, spinach, shredded, vegetable stock, miso, tofu , cut into cubes
    25 min, 7 ingredients
  • Miso Soup
    miso paste, water, silken tofu, cubed and
    2 More
    miso paste, water, silken tofu, cubed, shimeiji mushroom, ends removed, a small bunch of wakame
    7 min, 5 ingredients
  • Miso Sesame Dressing
    miso paste, rice vinegar, honey, minced fresh ginger root and
    3 More
    miso paste, rice vinegar, honey, minced fresh ginger root, sesame oil, lime juice, toasted sesame seeds
    5 min, 7 ingredients
  • Miso Vegetable Soup
    miso, stalk celery, chopped, vidalia onion, chopped and
    3 More
    miso, stalk celery, chopped, vidalia onion, chopped, garlic, chopped, white mushrooms, chopped, water
    6 ingredients
  • Miso Sesame Grilled Blade Steaks
    miso, mirin (japanese sweet rice wine), soy sauce and
    2 More
    miso, mirin (japanese sweet rice wine), soy sauce, asian sesame oil, thick) blade steaks
    25 min, 5 ingredients
  • Miso-Mustard Dressing
    miso (i recommend a mild white ) and
    3 More
    miso (i recommend a mild white ), prepared mustard (plain yellow is fine ), honey or 3 tbsp agave syrup, apple cider vinegar or 1 tbsp rice wine vinegar
    5 min, 4 ingredients
  • Miso Tofu Sticks Miso Tofu Sticks
    short cucumbers, silken firm tofu, drained, white miso and
    8 More
    short cucumbers, silken firm tofu, drained, white miso, mirin, sugar, rice vinegar, egg yolk, rice vinegar, shoyu, sugar, mirin
    1 hour 12 min, 11 ingredients
  • Miso Tofu-Edamame Nuggets Miso Tofu-Edamame Nuggets
    chopped green onions, chopped fresh ginger (peel first) and
    6 More
    chopped green onions, chopped fresh ginger (peel first), toasted sesame oil, edamame, firm tofu, drained, miso, sea salt (omit if the miso you choose is salty), cornstarch, for coating
    20 min, 8 ingredients
  • Miso Soup Miso Soup
    miso (to your taste ), water, sliced carrots and
    14 More
    miso (to your taste ), water, sliced carrots, shredded cabbage, sliced celery, sliced onion, sliced mushrooms, cake of tofu , cut into little chunks, crushed garlic, freshly grated ginger, dry sherry, vinegar (rice or apple cider are best in this), sugar, salt, freshly ground black pepper to taste, minced green onions, sesame oil
    17 ingredients




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