30 minute hot sausage Recipes

canola oil, onions, chopped, green bell pepper, seeded, deveined and chopped, fresh parsley, chopped, garlic cloves, diced, andouille sausages , sauted and sliced (or any smoked hot sausage), salt pork , boiled 15 minutes and cut into small dice, black-eyed peas , boiled until about half cooked, chicken broth, rice, salt & freshly ground black pepper, to taste, green onion, chopped, hot sauce

whole pickled jalapeno peppers (i use a large can of san marcos brand, you can also use fresh jalapenos, steamed for a few minutes), pork sausage (i use hot from owens), breadcrumbs, egg, soft cream cheese (i use non-fat )

butter, flour, green pepper, chopped, onion, chopped, celery, chopped, garlic, minced, sausage (your choice), sliced, diced tomatoes, drained, chicken stock, frozen okra, thawed and sliced, bay leaf, dried thyme, salt, black pepper, shrimp, cleaned, hot cooked rice

hot italian sausage, chopped, onion, chopped, vegetable oil, chili style stewed tomatoes, chicken broth, green pepper, chopped, kraft barbecue sauce, frozen cooked shrimp, thawed, minute rice brand rice

dry red beans (kidney beans ), andouille sausages or 1 (16 oz) package smoked sausage, liquid smoke, pepper, garlic, bacon grease , drippings, minute rice, louisiana hot sauce

daikon (asian white radish),* peeled, cut into 1-inch pieces, chinese sweet pork sausages (lop chong),* cut into 1/4-inch cubes (about 3 oz), chopped green onions (about 3 large), dried shrimp,* finely chopped, shallot, finely diced, water, (squeeze the diced daikon to extract some of the liquid, and top up the volume with water), dried shiitake mushrooms , reconstituted in hot water for 30 minutes., nonstick vegetable oil spray, rice flour, soy sauce, asian sesame oil, more) vegetable oil, divided, fresh cilantro leaves, grated peeled fresh ginger , juices included, thai red chiles*, halved lengthwise , seeds removed, thinly sliced crosswise or 1 tbsp hot chili sauce (such as sriracha), sesame seeds, toasted

turkey breakfast sausage patties, onion, chopped, garlic clove, minced, egg beaters egg substitute, fresh broccoli, chopped and steamed for 3 minutes, skim milk, hot sauce, salt, pepper, jalapeno, seeded and diced, reduced-fat cheddar cheese, shredded

hot pork sausage, frozen southern style hash brown potatoes (with peppers & onions if you desire), garlic powder, celery salt, salt (leave this out if your sausage is y), dry mustard, white pepper, onion flakes (if you do not use hash browns with onions), carton chicken broth, chicken broth, country gravy mix

hot sausage hors d oeuvres, ground chuck, italian sausage, oregano, garlic powder, worcestershire sauce, processed cheese spread, velveeta ), loaves party rye bread, brown and drain ground chuck and italian sausage, add spices. cube cheese and stir into meat until melted. spread approximately 1 tbsp of mixture on each piece of bread. place single layer of cookie sheet. cover with foil. bake at 350of. for 15 minutes. serve hot.

ramen noodles , as many packages as needed, water or 1 1/2 cups chicken stock, per package of noodles, onion, chopped (green, red, yellow, white, pearl, sweet , leeks, chives or shallot), carrot (finely chopped, thinly sliced , or julienne, baby carrots work very well), celery (finely chopped or thinly sliced ), mushroom (of whatever sort, thinly sliced, fresh, tinned, or dried), bell pepper, finely chopped (a mix of colors adds to the visual appeal), fresh yams or fresh sweet potato , julienne and cut to very thin bite size, tomatoes, quartered, sausage (kielbasa, bratwurst, mettwurst, pepperoni, genoa, what have you, cut into thin bite-size bits), cold cuts beef (lamb, pork, ham, chicken or turkey, cut bite size), bacon, crumbled, meatballs (crumbled or cut bite size) or meatloaf (crumbled or cut bite size), beef jerky , cut thinly across the grain, cooked fish (fresh or tinned , anything but lobster, there are no recipes for leftover lobster, there s never any) or shell fish, clams, oysters, mussels, crawdads, s callops, etc (fresh or tinned, anything but lobster, there are no recipes for leftover lobster, there s never any), cheese (of every persuasion, grated, shredded, crumbled or cut into small cubes, ramen with green onions and), soy sauce , worcestershire, tamari, hot, barbecue (i prefer cholulla hot sauce), mustard , horseradish, etc. (anything i may have missed check your fridge and pantry, you ll find something), salt & freshly ground black pepper

cooked rice (white or your favorite ), olive or canola oil, smoked turkey sausage cut into 1/2 inch slices (14-16 oz), frozen onion , celery, and pepper blend (10oz), kidney beans, undrained (15oz), hot pepper sauce (like franks ) to taste

chopped fresh basil, sun-dried tomatoes , soaked 5 minutes in hot water, onion, oganic chicken or 1 lb organic turkey, garlic powder, rosemary, celery seed, salt, pepper, rice paper sheets

pork shoulder , julienned, sesame oil , plus 1 teaspoon, soy sauce , plus 2 tbsp, cornstarch, peanut oil, to cook, dried chiles, chopped, minced ginger, chicken stock, sugar, bamboo shoots , julienne (buy whole shoots and soak in water for 30 minutes, then cut), dried wood ear , re-hydrated and julienned (definitely fresh if available), eggs lightly beaten, cornstarch, mixed with cold water to form a paste, rice vinegar, chopped scallions, chopped cilantro, salt and white pepper, tofu fritter , recipe follows, silken tofu, eggs, separated, whites beaten to stiff peaks, sliced scallions, sesame oil, minced ginger, minced lap chong ( chinese sausage), salt and white pepper, rice flour , to coat

hot italian sausage, sweet italian sausage, canola oil, kosher salt and freshly ground black pepper, yellow and red cherry tomatoes, quartered, bocconcini , or 1 lb fresh mozzarella cut into 1/2-inch dice, chopped fresh basil, chopped fresh parsley, capers, drained, red onion, halved and thinly sliced, extra-virgin olive oil, plus more for the bread, red wine vinegar, french baguette or soft hoagie rolls, garlic, halved, special equipment : 12-inch metal skewers or wooden skewers (if wooden, soaked in cold water for 30 minutes)

hot pork sausage, plain rice (not minute rice), butter or margarine, chopped onion, salt, pepper, black-eye peas, drained and washed, water or chicken broth to cover in pan

boneless skinless chicken breasts, cut into bite-size pieces, hot italian sausages or 8 oz smoked sausage, sliced, onion, chopped, garlic cloves, minced, stewed tomatoes, undrained, chicken broth, green pepper, chopped, shrimp, cleaned, turmeric, minute rice, uncooked, frozen peas, lemon juice, freshly squeezed, fresh parsley, chopped

onions, medium chopped, garlic cloves, approx, vegetable oil or 2 tbsp lard, gebhardt chili powder (about 2/3 cup), dark chili powder (about 1 tbsp), beef, cubed (or coarse ground i used tri-tip), beef broth, bulk pork sausage, green chili, minced (i used an anaheim chile), chili powder, hot new mexico, cumin (about 1 tbsp), coriander (optional), tomato sauce, oregano (steeped in hot water for 30 minutes), water, hot, salt, pepper , cayenne (if needed), tabasco sauce

chicken legs or thighs, onions diced, green onions cut and diced, fresh cooked sausages cut into small pieces, okra, minute rice, corn, fresh ripe tomatoes diced, english peas, tabasco hot pepper sauce, chopped small bell pepper, water, salt and pepper to taste