Italian-Style Organic Chicken Sausages in Vegetarian Casing Recipe

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Italian-Style Organic Chicken Sausages in Vegetarian Casing
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Ingredients:

Directions:

  1. Grind basil, rehydrate sun dried tomatoes and onion in a food processor. Add to ground chicken in a large bowl. Combine spices and sprinkle altogether over bowl contents. Mix.
  2. Lightly spray a plate with oil. Set up a large container with at least an inch of warm water (big enough to dip your rice wraps in, and you'll need one more plate to make your sausages.
  3. Soak a rice wrap for 5-10 seconds then lay it on your empty plate. Spoon 1/5 of the filling onto your wrap and form into a sausage. Roll it up while folding in the sides. To grill, lightly spray the sausages and grill with oil. BBQ until they hit about 170. You can optionally bake or pan fry them for easy winter preparation.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 11.86 Kcal (50 kJ)
Calories from fat 1.26 Kcal
% Daily Value*
Total Fat 0.14g 0%
Sodium 223.44mg 9%
Potassium 90.9mg 2%
Total Carbs 2.53g 1%
Sugars 1.05g 4%
Dietary Fiber 0.61g 2%
Protein 0.52g 1%
Vitamin C 1.6mg 3%
Iron 0.4mg 2%
Calcium 12.3mg 1%
Amount Per 100 g
Calories 85.58 Kcal (358 kJ)
Calories from fat 9.06 Kcal
% Daily Value*
Total Fat 1.01g 0%
Sodium 1611.8mg 9%
Potassium 655.72mg 2%
Total Carbs 18.24g 1%
Sugars 7.6g 4%
Dietary Fiber 4.38g 2%
Protein 3.74g 1%
Vitamin C 11.5mg 3%
Iron 2.6mg 2%
Calcium 88.6mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.1
    Points
  • 0
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free,
  • good source of fiber

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