Spiedini Hoagies with Caprese Relish (Bobby Flay) Recipe

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Spiedini Hoagies with Caprese Relish (Bobby Flay)
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Ingredients:

Directions:

  1. Heat the grill for high direct grilling. Skewer a few sausages onto each skewer, brush with canola oil and sprinkle with salt and pepper. Grill the sausages until golden brown and slightly charred on both sides, about 5 minutes per side. Remove the sausages to a platter and let rest 5 minutes before removing to a plate.
  2. Toss the tomatoes with the bocconcini, basil, parsley, capers, onions, olive oil and red wine vinegar. Season with salt and pepper and toss to combine.
  3. Slice the bread open and put on the grill, cut-side down, and grill until lightly golden brown. Remove and rub the surface with the garlic cloves, drizzle with olive oil and season with salt and pepper.
  4. Put a whole sausage on each roll and top with the caprese relish. Alternatively, cut the sausage into 2-inch chunks before putting on the rolls.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 818.36 Kcal (3426 kJ)
Calories from fat 646.53 Kcal
% Daily Value*
Total Fat 71.84g 111%
Cholesterol 130.97mg 44%
Sodium 1266.08mg 53%
Potassium 612.83mg 13%
Total Carbs 6.97g 2%
Sugars 0.73g 3%
Dietary Fiber 1.23g 5%
Protein 47.03g 94%
Vitamin C 12.7mg 21%
Iron 1.9mg 11%
Calcium 58mg 6%
Amount Per 100 g
Calories 200.95 Kcal (841 kJ)
Calories from fat 158.76 Kcal
% Daily Value*
Total Fat 17.64g 111%
Cholesterol 32.16mg 44%
Sodium 310.89mg 53%
Potassium 150.48mg 13%
Total Carbs 1.71g 2%
Sugars 0.18g 3%
Dietary Fiber 0.3g 5%
Protein 11.55g 94%
Vitamin C 3.1mg 21%
Iron 0.5mg 11%
Calcium 14.2mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 22.1
    Points
  • 23
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium,
  • High in Total Fat

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