Directions:
- COOK sausage and onion in oil in a large frypan, until sausage is no longer pink inside.
- STIR IN tomatoes, broth, green pepper, barbecue sauce, shrimp (optional) and Minute Rice.
- BRING to boil; cover and let stand 5 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1069.04 Kcal (4476 kJ) | ||
| Calories from fat | 457.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 50.81g | 78% | |
|---|---|---|---|
| Cholesterol | 183.42mg | 61% | |
| Sodium | 1764.8mg | 74% | |
| Potassium | 559.95mg | 12% | |
| Total Carbs | 109.98g | 37% | |
| Sugars | 26.27g | 105% | |
| Dietary Fiber | 5.58g | 22% | |
| Protein | 42.89g | 86% | |
| Vitamin C | 29.2mg | 49% | |
| Iron | 2.9mg | 16% | |
| Calcium | 73.7mg | 7% | |
| Amount Per 100 g | |||
| Calories | 259.29 Kcal (1086 kJ) | ||
| Calories from fat | 110.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.32g | 78% | |
|---|---|---|---|
| Cholesterol | 44.49mg | 61% | |
| Sodium | 428.04mg | 74% | |
| Potassium | 135.81mg | 12% | |
| Total Carbs | 26.68g | 37% | |
| Sugars | 6.37g | 105% | |
| Dietary Fiber | 1.35g | 22% | |
| Protein | 10.4g | 86% | |
| Vitamin C | 7.1mg | 49% | |
| Iron | 0.7mg | 16% | |
| Calcium | 17.9mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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