Easy 20 Minute Hot Sausage and Potato Soup Recipe

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Easy 20 Minute Hot Sausage and Potato Soup
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Ingredients:

Directions:

  1. Add sausage to a hot pan and break it up to crumble it as you cook it.
  2. When the sausage is no longer pink, add the hash browns, seasonings and onion flakes. Cook the hash browns until they are slightly soft.
  3. Wisk some of the chicken broth with the gravy mix in a bowl and slowly add to the pot.
  4. Add the remaining chicken broth to the pot.
  5. Mix gently and bring to a rolling boil over med-high heat.
  6. Lower the heat to simmer and cook for an additional 15-20 minutes, or until hot all the way through.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 119.89 Kcal (502 kJ)
Calories from fat 92.72 Kcal
% Daily Value*
Total Fat 10.3g 16%
Cholesterol 27.25mg 9%
Sodium 371.31mg 15%
Potassium 102.37mg 2%
Total Carbs 0.82g 0%
Sugars 0.14g 1%
Dietary Fiber 0.07g 0%
Protein 5.85g 12%
Vitamin C 1mg 2%
Iron 0.4mg 2%
Calcium 4.5mg 0%
Amount Per 100 g
Calories 248.14 Kcal (1039 kJ)
Calories from fat 191.9 Kcal
% Daily Value*
Total Fat 21.32g 16%
Cholesterol 56.4mg 9%
Sodium 768.51mg 15%
Potassium 211.88mg 2%
Total Carbs 1.69g 0%
Sugars 0.29g 1%
Dietary Fiber 0.15g 0%
Protein 12.1g 12%
Vitamin C 2mg 2%
Iron 0.8mg 2%
Calcium 9.4mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.2
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

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