531 minute and vegetable Recipes
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thaw time : 40 minutes, cool time 20 minutes and9 Morethaw time : 40 minutes, cool time 20 minutes, vegetable cooking spray, a 17.3 oz. package pepperidge farm puff pastry sheets (1 sheet ), egg, beaten, ricotta cheese, sugar, vanilla extract, ground cinnamon, grated orange peel (optional), semi-sweet chocolate pieces and/or finely chopped pecans11 ingredients
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frozen mixed vegetables (microwave about 10 minutes and d... and7 Morefrozen mixed vegetables (microwave about 10 minutes and drain), grated cheddar cheese, mayonnaise, chopped onion, chopped celery, sliced water chestnuts (drained ), butter or 1/4 lb margarine, herb stuffing mix1 hour , 8 ingredients
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vegetable broth or 12 cups chicken broth and6 Morevegetable broth or 12 cups chicken broth, tofu , cut into bite sized cubes (soft or medium works best), bok choy (kale would work) or 1/2 lb spinach (kale would work), green onion, chopped white and green pieces, wontons (frozen or fresh ), chili oil (optional), sesame oil (optional)30 min, 7 ingredients
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Minute Steaks With Taco Saucebutter, vegetable oil, minute steaks (beef) and5 Morebutter, vegetable oil, minute steaks (beef), button mushrooms, left whole, shop bought taco sauce, chopped fresh parsley, salt, fresh ground pepper15 min, 8 ingredients
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Minute Rice's Beef Stroganoffsirloin steaks or 3/4 lb flank steak, cut in thin strips and9 Moresirloin steaks or 3/4 lb flank steak, cut in thin strips, mushrooms, sliced, onion, sliced, vegetable oil, beef broth, worcestershire sauce, paprika, tomato paste or 1/3 cup catsup, minute instant rice, sour cream45 min, 10 ingredients
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Minute Rice's Light Chicken Divanboneless skinless chicken breast , slivered, vegetable oil and5 Moreboneless skinless chicken breast , slivered, vegetable oil, broccoli floret, water, cream of chicken soup, minute rice, parmesan cheese, grated35 min, 7 ingredients
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Vegetable Miso Soupdashi stock (use 4 cups water if you use the dashi) or 4 ... and8 Moredashi stock (use 4 cups water if you use the dashi) or 4 cups vegetable stock (use 4 cups water if you use the dashi) or 4 cups fish stock (use 4 cups water if you use the dashi), daikon radish (japanese radish, peeled and sliced thin or julienne), carrot (peeled and sliced thin or julienne), dried shiitake mushroom , about 4 medium sized mushrooms (soak in warm water for 30 minutes), wakame seaweed, tofu (hard to silken, we prefer silken, also size does not matter here, more or less is to taste), miso (i like the light ), scallions, slice thinly (green part only ), sea salt , to taste35 min, 9 ingredients
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Chunky Chicken Vegetable Soupvegetable oil, boneless skinless chicken breast, cubed and4 Morevegetable oil, boneless skinless chicken breast, cubed, chicken broth, assorted chopped vegetables (such as carrots, celery, broccoli and red pepper), minute rice instant rice, fresh parsley, chopped10 min, 7 ingredients
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Minute Minestronegreat northern beans, rinsed and drained and7 Moregreat northern beans, rinsed and drained, diced tomatoes with basil, garlic, and oregano, undrained, vegetable juice, water, frozen mixed vegetables, pepper, uncooked quick-cooking brown rice, pesto sauce8 ingredients
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Minute Minestronewater, vegetable soup mix and10 Morewater, vegetable soup mix, kidney beans, rinsed and drained, corn, drained, tomato sauce, cooked cubed beef , chicken or turkey, cooked leftover vegetables, sliced celery, chopped onion, salt, pepper, cooked elbow macaroni25 min, 12 ingredients
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Vegetable Yaki Sobadried shiitake mushrooms, soaked for 30 minutes in cold w... and11 Moredried shiitake mushrooms, soaked for 30 minutes in cold water, vegetable-flavoured somen noodles, vegetable oil, shredded napa (chinese ) cabbage, spinach leaves, shredded, carrot, peeled and julienned, daikon (icicle radish), peeled and julienned, very finely shredded fresh ginger, fresh bean sprouts, while scallion, very finely sliced, japanese tonkatsu sauce, make tokatsu sauce : boil 2 tbsp mirin ( japanese sweet rice wine) until reduced by half. stir in 2 tbsp ketchup, 1 tbsp dark soy sauce, 1 tbsp tamari or light soy sauce, 1 tbsp worcestershire sauce, 1 tbsp mustard, and sugar to taste. heat briefly, then allow to cool. store in the refrigerator. makes 2/3 cup1 hour 45 min, 12 ingredients
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Vegetable Couscous Stewolive oil, onion, chopped and14 Moreolive oil, onion, chopped, coarse grained salt and cracked black pepper, fresh thyme leaves, zucchini, cut into 3/4-inch cubes, yellow squash, cut into 3/4-inch cubes, mushrooms, cut into 3/4-inch cubes, garlic, minced, tomatoes, peeled and diced , or 1 (14-oz) can diced tomatoes, chicken or vegetable stock, garbanzo beans, chopped parsley , plus 1 tbsp, red wine vinegar, fresh basil, couscous , prepared according to package instructions, raisins , soaked in boiling water for 5 minutes and drained45 min, 16 ingredients
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Last Minute Cheddar Chicken and Noodlesvegetable oil and6 Morevegetable oil, boneless skinless chicken breast, cut into 1 inch chunks, garlic powder, chicken broth, egg noodles, uncooked (6oz.), favorite frozen mixed vegetables, shredded cheddar cheese30 min, 7 ingredients
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