46039 mint salsa dip Recipes

salsa (thick and chunky is best.), sour cream (any fat content), dry ranch dressing mix

salsa (i use hot ), shredded american cheese, shredded monterey jack cheese, cream cheese, beer

salsa (i use a jar of old el paso s thick and chunky), sour cream, sweet chili sauce (i recommend sweet chilli with coriander)

ranch dip mix, sour cream, thick & chunky salsa, chopped fresh tomatoes and diced green chili (optional)

velveeta cheese, taco bell home originals thick n chunky salsa

cilantro, roughly chopped with the stalks, fresh mint leaves, scallion, finely chopped, garlic cloves, crushed, olive oil, salt and pepper

onion, peeled, sweet potatoes (about 3 1/2 lb), peeled, eggs, all-purpose flour, jalapeno chile, seeded, minced, vegetable oil, unsalted butter, epi :recipelink id= 233363 >salsa dip

tahini, natural yoghurt, fresh lemon juice, fresh mint, chopped, honey, garlic clove, crushed, salt & pepper

salsa, black beans, drained, corn, drained, cilantro, lime juice, cumin

salsa, divided, cream cheese, softened, shredded mexican-blend cheese, boneless, skinless chicken breasts cooked and diced, tortilla chips

vanilla yogurt , thickened (plain with a little sugar and vanilla ok), mint, fresh minced (and some for garnish), lemon rind, grated, honey

mango chutney (about 3/4 cup), fresh lime juice, chopped fresh mint

lime juice, seasoned rice vinegar, chopped fresh mint leaves, rinsed red or green jalapeno chili (1-oz. size), minced, asian fish sauce (nuoc mam or nam pla), minced shallot, minced garlic

salsa, cabbage coleslaw blend, frozen vegetables, pre-shredded fat-free cheddar cheese

sour cream, cream cheese, softened, cheddar cheese, salsa (medium), bread bowl -- i get a large sourdough or pumpernickel, leave out the day before to get a little stale, and it softens in the oven while baking, tostitos or favorite brand of scoops or gold chips