19265 miniature mango muffins Recipes

  • Miniature Mango Muffins
    whole wheat flour, all-purpose flour, wheat germ and
    11 More
    whole wheat flour, all-purpose flour, wheat germ, brown sugar, baking soda, salt, mashed mango, vegetable oil, egg, beaten, skim milk, dark rum, coconut extract, almond extract, vegetable oil cooking spray
    30 min, 14 ingredients
  • Mango Muffins
    mangoes (or 1 cup fresh mango and 1 banana), egg and
    9 More
    mangoes (or 1 cup fresh mango and 1 banana), egg, vegetable oil, buttermilk, baking powder, salt, sugar, ground allspice, flour, vanilla extract, sweetened flaked coconut , as desired
    39 min, 11 ingredients
  • Mango Muffins
    king arthur unbleached all-purpose flour, sugar and
    10 More
    king arthur unbleached all-purpose flour, sugar, baking soda, ground cinnamon, salt, eggs, lightly beaten, vegetable oil, lime juice, diced ripe mango, ripe banana, mashed, raisins, chopped walnuts
    35 min, 12 ingredients
  • Fresh Mango Muffins
    all-purpose flour, white sugar, baking powder, salt, eggs and
    3 More
    all-purpose flour, white sugar, baking powder, salt, eggs, heavy whipping cream, unsalted butter, melted, mango - peeled, seeded, and cubed
    45 min, 8 ingredients
  • Tropical Mango Muffins
    ripe mangoes, cubed and peeled, all-purpose flour and
    9 More
    ripe mangoes, cubed and peeled, all-purpose flour, whole wheat flour, sweetened flaked coconut, divided, baking powder, salt, baking soda (try a tsp. of soda to see if it will rise), brown sugar , packed, egg, milk, butter, melted
    20 min, 11 ingredients
  • Strawberry Mango Muffins
    all-purpose flour, baking powder, baking soda, salt and
    11 More
    all-purpose flour, baking powder, baking soda, salt, ground cinnamon, granulated sugar, brown sugar, butter, softened, cream cheese, softened, eggs, applesauce (i like to use cinnamon flavored), vanilla yogurt, lemon juice, chopped strawberry, chopped mango
    35 min, 15 ingredients
  • Banana Mango Muffins with Lime Glaze
    ripe mango, peeled and pitted, ripe bananas, brown sugar and
    12 More
    ripe mango, peeled and pitted, ripe bananas, brown sugar, lime, juiced, all-purpose flour, baking soda, baking powder, ground cinnamon, ground nutmeg, ground allspice, butter, at room temperature, eggs, sugar , or as needed, water , or as needed, lime juice , or to taste
    40 min, 15 ingredients
  • Coconut Mango Muffins with Candied Ginger
    all-purpose flour, whole wheat flour, brown sugar and
    12 More
    all-purpose flour, whole wheat flour, brown sugar, flaked coconut, baking powder, salt, eggs, applesauce, plain coconut milk yogurt, skim milk, vegetable oil, honey, or more to taste, chopped dried mango, crystallized ginger, finely chopped, flaked coconut
    40 min, 15 ingredients
  • Avocado, Banana and Mango Muffins
    mashed banana, mashed avocado, mashed mango, butter and
    7 More
    mashed banana, mashed avocado, mashed mango, butter, eggs, beaten, sugar, flour, baking powder, baking soda, vanilla, nuts (optional)
    50 min, 11 ingredients
  • Lemon and Mango Muffins
    self rising flour, sugar, ground ginger (optional) and
    6 More
    self rising flour, sugar, ground ginger (optional), egg, lightly beaten, lemon , juice and zest of, grated, buttermilk, butter, melted and cooled, sliced mangoes in syrup, drained and chopped, caster sugar
    28 min, 9 ingredients
  • Mango Sangria
    mango juice or 1/2 cup cranberry- (ocean spray cran-mango... and
    5 More
    mango juice or 1/2 cup cranberry- (ocean spray cran-mango or mango-mango), orange juice, merlot or 1 cup any dry red wine, seltzer water, lime slices, lemon slices
    5 min, 6 ingredients
  • Muffin Making Tips
    muffin pans and
    40 More
    muffin pans, a special metal baking pan , sometimes referred to as a muffin tin, with 6 or 12 cup-shaped depressions. most often this pan is made from aluminum., muffin cups are, standard muffin cup is about 2 1/2 inches in diameter and holds 1/4 to 1/3 cup batter., giant or texas-size muffin cup is about 3 1/2 inches in diameter and holds 5/8 cup batter., muffin cup is about 1 1/2 to 2 inches in diameter and holds 1/8 cup or 2 tbsp batter., muffin-top cup is about 4 inches in diameter but are only 1/2 inch deep ., substituting a different size muffin cup, substitute another size muffin cup for original size listed in recipe. if substituting a larger size muffin cup the recipe will yield fewer muffins and if using smaller size muffin cup the recipe will yield more muffins. the bake time will be changed also. bake a larger muffin longer than the original time and smaller muffins a shorter time., tips on baking muffins, grease muffin cups by spraying each cup with no stick cooking spray or using a paper towel dipped in shortening to grease each cup., use paper liners in muffin cups for easy clean-up., if muffin cups are filled more than 3/4 full the muffins will have flat, flying saucer tops. if sufficient room is not allowed for muffins to expand before reaching the top of the cup the muffin will flatten on top., if some muffin cups will remain empty during baking , put 2 to 3 tbsp water in the unused muffin cups to keep the pan from warping., if baked muffins stick to the bottom of the muffin cup, place hot muffin pan on a wet towel for about two minutes., source : land o lakes, all about muffins, are you eating muffins or cupcakes, hot breads are always a hit and muffins are 1 of the easiest to make. they are more quickly and easily made than biscuits and no kneading, rolling or cutting is required. they can be a savory, last minute dinner muffin or a sweet delicious breakfast muffin. made using whole-wheat flour, wheat germ, bran, honey, fruits and nuts they can be very nutritious. but like the healthy granola craze which turned into candy bars, muffins also can quickly turn into cupcakes. eating cupcakes for breakfast is your choice, but don tsp tell yourself you are eating healthy breakfast muffins. a recent magazine article revealed some muffins available in new york delicatessens were claimed to be low fat, but actually contained up to 23 g of fat. that s more fat than two egg mcmuffins., what is the difference between muffins and cupcakes, some say cupcakes have frosting. a basic formula for muffins is 2 cups flour, 2-4 tbsp sugar, 2 1/2 tsp baking powder, 1/2 tsp salt, 1 egg, 1/4 cup oil, shortening or butter, 1 cup milk. when the fat, sugar and egg ratio in a recipe reaches double or more than this, you have reached the cake level., other technical difference between muffins and cupcakes, method of cooking is different for muffins and cupcakes. the muffin method is by far the fastest and easiest. flour, sugar, baking powder and salt (all the dry ingredients) are mixed together. this is where the leavening can be uniformly dispersed into the flour. sugar is mixed with the flour to prevent the flour from lumping when combined with the wet ingredients., making and baking muffins, in a large bowl, oil (or melted butter) and egg are beaten together to form an emulsion to disperse the fat more uniformly. then the milk is stirred in. this much mixing can be done ahead and held. the two are combined just before baking., combine, cut and fold liquid into the dry ingredients. mix only to combine. batter will be lumpy but no pockets of dry ingredients should remain. the general rule is only 12 strokes., bake as soon as it s mixed. when filling cups, do not mix batter between scoops. excessive mixing causes loss of leavening., cake method for making muffins, sometimes muffins are made using the cake method , i.e. cream the fat and sugar, add eggs, add the dry ingredients and milk alternately. this is more time consuming but produces a lighter, more tender, cake-like muffin., perfect muffin, perfect muffin has a thin brown crust , a slightly rounded top with a pebbled appearance and a moist, even interior. there should be no peaks, no tunnels which are usually caused by excessive mixing and too much liquid (muffin batter should not be fluid)., more leavening is not better, just because a recipe is in print does not mean that it is in balance. a guide for leavening 2 cups of flour in a recipe is either 2 1/2 tsp double acting baking powder, or 4 tsp fast acting baking powder, or 1/2 tsp soda plus 1 cup buttermilk (for the acid) and 1 1/4 tsp baking powder. excess baking powder and soda taste bitter., here are a few tips for altering muffin recipes, substitute 2 egg whites for 1 egg in the recipe. if these are stiffly beaten and folded in at the end it will produce a lighter muffin with less fat., use non-fat milk instead of whole milk ., use salad oil in place of butter. in place of the fat in the recipe , use 1-fourth of the oil and replace the other three-fourths with fruit puree such as applesauce. jars of baby food fruits provide a quick choice of purees other than apple. adding non-gluten grain products (bran, germ, oatmeal, corn meal) for part of the flour makes a more tender muffin., create your own taste sensations, begin with the basic formula and change 1/2 cup of the flour to corn meal, bran, wheat germ, rye, oatmeal or leftover cooked cereal. add 1/2 to 1 cup chopped apple, dates, prunes, raisins, apricots, figs, blueberries, cranberries, cheese, nuts., make your favorite muffin mixes by measuring the dry ingredients twice (or more ) into two separate bowls. use 1 and package 1 with the list of wet ingredients to be added when mixing at a later date.
    41 ingredients
  • Mango Creamy Cheese Charlotte
    mango nectar, unflavored gelatin and
    7 More
    mango nectar, unflavored gelatin, cream cheese, room temperature, sugar, whipping cream, grand marnier, raspberry sauce ( ), frozen mangoes or 4 mangoes, peeled and diced, ladyfingers
    20 min, 9 ingredients
  • Mango Mania Lassi
    mango puree or 1 -2 fresh mango, washed,peeled,chopped an... and
    4 More
    mango puree or 1 -2 fresh mango, washed,peeled,chopped and pureed, plain low-fat yogurt or 1 cup nonfat yogurt, cold water, sugar, crushed ice , as required
    10 min, 5 ingredients
  • Lawsiut Mango Muffins Lawsiut Mango Muffins
    vegetable oil, brown sugar , packed, lemon zest, grated and
    8 More
    vegetable oil, brown sugar , packed, lemon zest, grated, egg, pure vanilla extract, buttermilk, all-purpose flour (you may need a bit more if the batter is too wet), salt, baking powder, baking soda, mangoes (coarsely chopped if using fruits like apples, banana or pears, i like mango, mango, mango)
    40 min, 11 ingredients
  • Mini-mango Muffins Mini-mango Muffins
    whole wheat flour, all-purpose flour, toasted wheat germ and
    10 More
    whole wheat flour, all-purpose flour, toasted wheat germ, brown sugar , firmly packed, baking soda, salt, ripe mashed mango (or you can use peaches), vegetable oil, egg, beaten, milk, dark rum, coconut extract, almond extract
    12 min, 13 ingredients
  • Mary's Mango  Muffins Mary's Mango Muffins
    flour, salt, baking powder, baking soda, allspice and
    10 More
    flour, salt, baking powder, baking soda, allspice, shredded coconut, eggs, buttermilk, butter, melted, brown sugar, mango, diced, flour, brown sugar, cinnamon, butter
    30 min, 15 ingredients
  • Mango Chuhai Cocktail - Japanese Mango Shochu Cocktail Mango Chuhai Cocktail - Japanese Mango Shochu Cocktail
    shochu, mango nectar or 1/4 cup mango juice, club soda and
    1 More
    shochu, mango nectar or 1/4 cup mango juice, club soda, lemon twists or 1 lime twist
    2 min, 4 ingredients




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