191634 mini cheddar feta olives Recipes

cheddar cheese, feta cheese, olive oil, sliced black olives or 6 -8 green olives or 6 -8 kalamata olives, oregano, black pepper (to taste), pita bread (or 10-12 mini pitas)

minced garlic, olive oil, onion, sliced, oregano, honey, butter, provolone cheese, philly minute steaks, crumbled feta, mozzarella cheese, mozzarella cheese, mozzarella cheese, cheddar cheese, turkey meatballs , cut in fourths (i use kittencal s italian melt-in-your-mouth meatballs), pasta sauce (i use jo mama s world famous spaghetti), prepared mini pizza dough (i use a little less than 1/2 of quick soft breadsticks)

bread, white or 4 -6 slices brown bread, grated cheddar cheese, english mustard powder, good quality mayonnaise, green pitted olives, finely chopped, extra olives, cut into half (to garnish ), sun-dried tomatoes, drained and finely chopped, tomatoes, cut in half, salt, pepper

whole wheat flour, cold butter, water, eggs, beaten, milk, pink lady apple, diced, yellow onion, diced, garlic clove, minced, turkey bacon, thinly sliced, freshly shaved parmesan, extra sharp white cheddar, shredded, olive oil, salt & freshly ground black pepper, fresh parsley

all-purpose flour, cornmeal, sugar, smoked paprika, onion powder, baking powder, baking soda, salt, buttermilk, egg, butter (melted ), thick-cut bacon (fried, drained, and crumbled ), extra-sharp cheddar cheese (grated divided ), jalapeno chili (optional sliced pickled jalapenos, finely minced )

margarine, softened, cream cheese, softened, flour, grated cheddar cheese, egg, milk, chopped green onion, salt, pepper, onion powder

oil, milk, egg, egg white, all-purpose flour, shredded cheddar cheese

egg, milk, shredded cheddar cheese, quick cooking oats, onion, chopped, salt, ground beef (i normally use about 2 lbs), ketchup, brown sugar , packed, prepared mustard

biscuit/baking mix, shredded sharp cheddar cheese, eggs, milk

dry yeast, sugar, water, plain yogurt, room temperature, olive oil, salt, all-purpose flour (or more ), feta, crumbled, chopped pitted kalamata olive, chopped mint leaf, chopped cilantro, chopped green onion

pimento stuffed olives, drained and coarsely chopped, pitted black olives, drained and coarsely chopped, tomato, cored, seeded, and coarsely chopped, garlic cloves, minced, olive oil, red wine vinegar, crumbled feta cheese

olive oil, minced shallot, chopped mushroom (about 2-oz.), chopped seeded tomato, fresh thyme, chopped, salt, pepper, crumbled feta cheese, sheet frozen puff pastry , thawed as directed (from a 17 1/2-oz. box), egg, beaten

eggs, milk, fresh parsley, chopped, cheddar cheese, parmesan cheese, cooked bacon, chopped

biscuit/baking mix, shreaded sharp cheddar cheese, eggs, milk

red fingerling potatoes (about 20), butter, melted, salt, black pepper, reduced-fat shredded extra-sharp cheddar cheese, sliced green onion tops

active dry yeast, warm water (110o to 115o), divided, sugar, salt, king arthur unbleached all-purpose flour, shredded cheddar cheese, dried oregano

olive oil, pita loaf, cut into 1/2-inch pieces, head romaine, washed well, dried , and cut into 1/2-inch pieces (about 4 cups), red bell pepper , cut into 1/2-inch pieces, yellow bell pepper , cut into 1/2-inch pieces, red onion , cut into 1/2-inch pieces, crumbled feta (about 1 1/2 oz), kalamata or other brine-cured black olives, pitted and chopped ;coarse, extra-virgin olive oil, red-wine vinegar