Mini Cheddar Potato Skins Recipe

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Ingredients:

Serving

1 lb red fingerling potatoes (about 20)
1 tbsp butter, melted
1/4 tsp salt
1/4 tsp black pepper
3 tbsp reduced-fat shredded extra-sharp cheddar cheese
2 tbsp thinly sliced green onion tops

Directions:

Preheat broiler.
Scrub potatoes; place in a single layer in a microwave-safe bowl (do not pierce potatoes with a fork). Cover bowl with plastic wrap (do not allow plastic wrap to touch food); vent. Microwave at HIGH 5 to 6 minutes or until tender. Let stand 5 minutes or until cool enough to touch. Cut potatoes in half; drizzle evenly with butter, and sprinkle evenly with salt and pepper. Top evenly with cheese. Broil 2 minutes or until cheese melts, and sprinkle evenly with green onions.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	136.54 Kcal (572 kJ)
Calories from fat	40.9 Kcal
		% Daily Value*
Total Fat	4.54g	7%
Cholesterol	13.29mg	4%
Sodium	188.99mg	8%
Potassium	7.56mg	0%
Total Carbs	20.13g	7%
Sugars	1.04g	4%
Dietary Fiber	1.88g	8%
Protein	3.2g	6%
Vitamin C	10.2mg	17%
Vitamin A	0.1mg	5%
Iron	0.9mg	5%
Calcium	40.8mg	4%

Amount Per 100 g
Calories	103.8 Kcal (435 kJ)
Calories from fat	31.09 Kcal
		% Daily Value*
Total Fat	3.45g	7%
Cholesterol	10.11mg	4%
Sodium	143.67mg	8%
Potassium	5.75mg	0%
Total Carbs	15.31g	7%
Sugars	0.79g	4%
Dietary Fiber	1.43g	8%
Protein	2.43g	6%
Vitamin C	7.8mg	17%
Vitamin A	0.1mg	5%
Iron	0.7mg	5%
Calcium	31mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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