131340 milanese style cutlets tomato Recipes
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boneless skinless chicken breasts , sliced lengthwise in ... and9 Moreboneless skinless chicken breasts , sliced lengthwise in 1 inch strips, sliced fresh mushrooms, fresh basil, garlic cloves, water, onions (cut in big chunks ), chicken bouillon cube, green bell pepper (diced ), tomato paste, italian-style diced tomatoes1 hour 20 min, 10 ingredients
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italian-style stewed tomatoes, undrained, butter and8 Moreitalian-style stewed tomatoes, undrained, butter, white onions, chopped (approximately 2 1/2 lbs), beef consomme, undiluted, dry sherry or 1/2 cup white wine, dried rosemary, dried oregano, french bread (3/4 inch thick ) or 8 slices sourdough bread (3/4 inch thick), shredded italian cheese blend, freshly grated parmesan-romano cheese mix1 hour 10 min, 10 ingredients
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extra virgin olive oil, carrots, sliced and10 Moreextra virgin olive oil, carrots, sliced, red onion, chopped, dry basil leaves, fresh minced basil, garlic powder, whole italian-style peeled tomatoes, low sodium chicken broth, vegetable broth, heavy whipping cream, kosher salt, fresh ground black pepper1 hour , 12 ingredients
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boneless skinless chicken breasts , cut into 1-inch strips and8 Moreboneless skinless chicken breasts , cut into 1-inch strips, black pepper, olive oil, chopped sweet onion, green pepper, fresh mushrooms , rough chopped, italian-style diced tomatoes, partially drained, balsamic vinegar, fresh basil20 min, 9 ingredients
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butter, olive oil , extra virgin, chopped onion and6 Morebutter, olive oil , extra virgin, chopped onion, garlic cloves, minced, italian-style diced tomatoes , has garlic, basil, and organo, light cream or 1/4-1/2 cup heavy cream, salt , to taste, pepper , to taste, kraft shredded parmesan cheese , with romano and asiago17 min, 9 ingredients
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Milanese-Style Cutlets With Roasted-Pepper & Tomato Sauceonion, diced, extra virgin olive oil, divided and11 Moreonion, diced, extra virgin olive oil, divided, whole tomatoes, drained, roasted red pepper, chopped, fresh parsley leaves , copped and divided, red wine vinegar, kosher salt, black pepper, breadcrumbs , panko, eggs, dijon mustard, all-purpose flour, veal (8 pieces) or 12 oz beef (8 pieces) or 12 oz pork (8 pieces) or 12 oz chicken cutlets (8 pieces)30 min, 13 ingredients
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Milanese-Style Scallopini with Peppery Greensextra-virgin olive oil, balsamic vinegar, orange juice and9 Moreextra-virgin olive oil, balsamic vinegar, orange juice, lettuce (arugula, watercress, etc.), plain breadcrumbs, grated parmesan, dried rosemary, egg, turkey breast cutlets (about 4 oz each), pounded with a meat mallet until 1/4 inch thick, olive oil, garlic, peeled, lemon wedges, thinly sliced12 ingredients
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Tomato Sauce for Pasta--With a Twist!onion, diced, carrot, peeled and shredded and11 Moreonion, diced, carrot, peeled and shredded, garlic cloves, crushed, butter, olive oil, ground beef, crushed tomatoes, italian-style diced tomatoes, tomato paste, red pepper paste, oregano, basil, black pepper40 min, 13 ingredients
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Tomato-Barley Soupsliced celery, diced onion, diced green pepper and6 Moresliced celery, diced onion, diced green pepper, great northern beans, drained (use half the can), uncooked quick-cooking barley, water, italian-style diced tomatoes, undrained, tomato juice, grated cheese, in bowl (to garnish )18 min, 9 ingredients
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Tomato-Onion Soupitalian-style stewed tomatoes, undrained, butter and8 Moreitalian-style stewed tomatoes, undrained, butter, white onions, chopped (about 2 1/2 lb), beef consomme, undiluted, dry sherry, dried rosemary, dried oregano, thick) french or sourdough bread slices, shredded italian three-cheese blend, freshly grated parmesan-romano cheese10 ingredients
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