100149 mike wine ginger crock Recipes

vegetable oil, onions, sliced, dry red wine, ketchup, brown sugar, vinegar (any kind ), powdered ginger, garlic cloves, minced, beef broth, salt and pepper

ginger, grated, dark brown sugar, red wine vinegar or 1 -2 tsp lemon juice or 1 -2 tsp rice vinegar (unseasoned), ginger juice, soy sauce, dark toasted sesame oil

ginger, minced, shallots, minced, rice wine vinegar, lime juice, soy sauce, oil , olive, oil , sesame, black pepper

ginger ( leaves, dried and crumbled), dried parsley, garlic powder, ground cumin, yellow mustard seeds, sea salt, sugar

veal shanks, cut in 3-inch pieces (see directions ), flour, olive oil, butter, port wine, chopped parsley, garlic clove, minced, lemon , zest of, grated, anchovies (do not omit), salt and pepper, bouillon or 1 cup broth, hot cooked noodles or rice, to serve 4 to 6 persons

flank steaks, brown sugar, soy sauce, orange juice, sherry wine, ginger, minced, garlic, minced

sliced button mushrooms, sliced baby portabella mushrooms, diced tomatoes, water, dry red wine, minced garlic cloves, diced onion, salt, dried rosemary, crushed red pepper flakes, cheese ravioli (refrigerated type , if you use the dry you will have to boil it first)

cinnamon sticks, whole allspice, white cranberries (i used red as white could not be found- my punch was rosey colored), water, orange juice, honey, sugar, lemon juice, pinot grigio wine (or similar)

boneless skinless chicken breasts, cream of mushroom soup, dry white wine, carrots (julienned), sliced mushrooms, parsley, pepper

white wine, angostura bitters, ginger beer , soda, lemon (to garnish )

ginger slices, sesame oil, fresh cracked black pepper, canola oil, soy sauce, shaoshing wine or red wine, flank steak , thinly sliced against the grain, canola oil, leeks , julienne (white part only), minced garlic, minced ginger, asparagus, cut in 2-inch pieces and blanched, salt and black pepper to taste

white wine, ginger , julienned as thinly as possible, cilantro, chopped, green onion, cut in half, tamari, lime, juiced, halibut steaks

honey, cider vinegar (or white wine vinegar), ginger, grated, canola oil, fish fillets (about 2/3 lb. total weight)

beef, sliced thin (rump, filet, etc. easy to slice partially frozen), soy sauce, rice wine, ginger, chopped, cornstarch, sesame oil, dry red chile, seshwan peppercorn, chopped, orange peel, best fresh, oil (peanut takes the high heat best), salt, sugar

olive oil, plus more for tossing with arugula, juniper berries, lightly crushed, fresh rosemary, fresh sage, fresh thyme, pork belly, kosher salt and freshly ground pepper, vegetable oil, ribs celery, leaves removed, roughly chopped, fresh bay leaves, carrots, roughly chopped, head garlic, split, white onion, roughly chopped, red wine, ginger beer , such as reed s, rich pork stock, whole milk, chicken stock, stone ground grits (we use byrd mill, but anson mills is a good substitute), unsalted butter, kosher salt and freshly ground black pepper, arugula , for serving, lemon juice , for tossing with arugula

ginger ale, white wine, pear, halved and cored, sheet philo dough, butter, granulated sugar, vanilla ice cream, chocolate sauce