219 mexican velveeta Recipes

velveeta mexican cheese, hot or mild, onion, chopped fine, butter, del monte original stewed tomatoes, sourdough bread , can sub italian

velveeta cheese (cheese food product), breakfast sausage, picante sauce, milk, tortilla chips

velveeta cheese, cream cheese, sour cream, olives, chopped, chili (1-2 cans), salsa (chunky)

velveeta cheese, cream cheese, garlic powder, worcestershire sauce, chili powder, pecans (chopped )

velveeta cheese, mexican velveeta cheese, salsa - medium or hot , if you want spicy, chili-man chili (no beans), water, ground beef (cooked , grease drained), crock pot

velveeta cheese (can use mexican flavor ), refried beans, hot chunky salsa, cream cheese

ground beef, onion powder (optional), garlic powder (optional), cornmeal, cream-style corn, sugar, onion, chopped, shredded mexican blend cheese, divided, oil, eggs, milk, rotel, velveeta cheese (optional)

sausage, use 1/2 spicy , if desired, cream of mushroom soup, condensed , use cream of poblano or cheddar, if desired, picante sauce, onion, chopped, velveeta, cubed, mexican velveeta, cubed, butter, chili powder, tortilla chips

velveeta cheese - mild mexican, tub of soft cream cheese, green chili peppers - drain real well, chopped black olive - drain well, ritz crackers

velveeta cheese , cut into pieces, sharp cheddar cheese, shredded, tomatoes, finely chopped, jalapeno peppers, drained and finely chopped, onion, finely chopped, garlic cloves, finely chopped

velveeta cheese, sausage, cooked and crumbled, rotel tomatoes, diced green chilies, refried beans, crushed red pepper flakes (optional)

velveeta cheese, paprika, ketchup, garlic powder, chili powder, flour, cumin, dry mustard, butter, milk, tabasco sauce

velveeta cheese, rotel tomatoes, pinto beans, black beans, chicken broth , cut ito bite size pieces, cooked chicken breasts, taco seasoning, butter, salt & pepper, to taste, green onions (for garnish ), sour cream, tortilla chips

chicken breasts, boiled, chopped , reserve 6 cups broth, vermicelli , cook in broth, green pepper, chopped, onion, chopped, velveeta mexican cheese, ro-tel mexican festival tomatoes, mushrooms, butter

ground turkey or beef, onion, chopped, diced tomatoes with green chilies, undrained, mexicorn, drained, mexican or plain process cheese (velveeta), cubed

sirloin steaks or 3 -4 chicken breasts, cut into 1/2 inch strips, onions, bell peppers , color of choice, sliced mushrooms, oil , your choice i use olive, balsamic vinegar , gives a good flavor and tenderizes some-may be omitted, salt and pepper, queso sauce , i triple cheese sauce (white sauce) and i have some left over or use velveeta cheese, melted, mexican rice, i use lipton mix-prepared, sour cream, guacamole, salsa, tortillas