Mexican Chili Dip Recipe

Posted by
Rate It!
Mexican Chili Dip
Add your photo!
Ingredients
6
Count
Nutrition
428
Calories
Total time
15
Minutes
Comments Print recipe

Ingredients:

  • 1 (8 oz) package cream cheese
  • 1 cup sour cream
  • 1 (4 oz) can olives, chopped
  • 1 (16 oz) can chili (1-2 cans)
  • 1 (12 oz) bottle salsa ( chunky)

Directions:

  1. In medium saucepan melt Velveeta with cream cheese and sour cream, stirring occasionally.
  2. Add other ingredients and heat thoroughly.
  3. Serve while still warm with tortilla chips.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 428.45 Kcal (1794 kJ)
Calories from fat 304.58 Kcal
% Daily Value*
Total Fat 33.84g 52%
Cholesterol 62.97mg 21%
Sodium 1716.08mg 72%
Potassium 180.73mg 4%
Total Carbs 17.78g 6%
Sugars 10.79g 43%
Dietary Fiber 0.64g 3%
Protein 13.52g 27%
Vitamin C 0.9mg 1%
Iron 0.2mg 1%
Calcium 435.6mg 44%
Amount Per 100 g
Calories 215.06 Kcal (900 kJ)
Calories from fat 152.88 Kcal
% Daily Value*
Total Fat 16.99g 52%
Cholesterol 31.61mg 21%
Sodium 861.38mg 72%
Potassium 90.71mg 4%
Total Carbs 8.93g 6%
Sugars 5.42g 43%
Dietary Fiber 0.32g 3%
Protein 6.78g 27%
Vitamin C 0.4mg 1%
Iron 0.1mg 1%
Calcium 218.6mg 44%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 11.3
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top