Directions:
- Saute onion and pepper in butter.
- Combine all ingredients.
- Bake 350 degrees for 30 minutes or until bubbly and browned.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 536.34 Kcal (2246 kJ) | ||
| Calories from fat | 257.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.65g | 44% | |
|---|---|---|---|
| Cholesterol | 89.37mg | 30% | |
| Sodium | 984.75mg | 41% | |
| Potassium | 163.43mg | 3% | |
| Total Carbs | 59.7g | 20% | |
| Sugars | 15.54g | 62% | |
| Dietary Fiber | 3.65g | 15% | |
| Protein | 12.13g | 24% | |
| Vitamin C | 24.4mg | 41% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 1.4mg | 8% | |
| Calcium | 251.5mg | 25% | |
| Amount Per 100 g | |||
| Calories | 245.1 Kcal (1026 kJ) | ||
| Calories from fat | 117.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.09g | 44% | |
|---|---|---|---|
| Cholesterol | 40.84mg | 30% | |
| Sodium | 450.02mg | 41% | |
| Potassium | 74.68mg | 3% | |
| Total Carbs | 27.28g | 20% | |
| Sugars | 7.1g | 62% | |
| Dietary Fiber | 1.67g | 15% | |
| Protein | 5.54g | 24% | |
| Vitamin C | 11.2mg | 41% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 0.7mg | 8% | |
| Calcium | 115mg | 25% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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