90197 mexican vegetable crescent Recipes

  • Tinga De Pollo
    ripe tomatoes and
    13 More
    ripe tomatoes, chipotle chilies en adobo sauce (can reduce amount to your preference), chicken stock, cumin powder, freshly ground nutmeg, vegetable oil or 2 tbsp grapeseed oil, garlic cloves, finely minced, white onion , thinly sliced into crescents, shredded cooked chicken, salt and pepper, to taste, tostadas (tortillas or sopes), mexican crema (or substitute ), iceberg lettuce, shredded (or romaine), queso fresco, crumbled
    16 min, 14 ingredients
  • Mexican Vegetable Soup
    vegetable oil, yellow onion, chopped and
    14 More
    vegetable oil, yellow onion, chopped, red bell pepper, chopped, garlic cloves, minced, vegetable stock or 2 cups broth, tomato, peeled, seeded and chopped, whole tomatoes, coarsely chopped , with juice, russet potatoes, peeled and cubed, corn, canned diced green chiles, drained, salt, ground cumin, dried oregano, fresh ground pepper, sour cream, for topping, crushed tortilla chips, for topping
    45 min, 16 ingredients
  • Mexican Vegetable Rice
    canola oil, diced onion, minced garlic, white rice, salt and
    6 More
    canola oil, diced onion, minced garlic, white rice, salt, cayenne pepper, vegetable stock, frozen mixed peas and carrots, thawed, tomatoes , deseeded and diced, chopped fresh parsley, green onions, chopped
    15 min, 11 ingredients
  • Mexican Vegetable-Beef Soup
    poblano chile, diced, onion, diced, red bell pepper, diced and
    13 More
    poblano chile, diced, onion, diced, red bell pepper, diced, olive oil, mustard greens , tough stems removed then chopped, sirloin steak, from leftovers , then diced, vegetable broth, water, beef bouillon cube, tomato sauce, chili powder, diced green chilies, frozen corn, black beans, rinsed and drained, mirin, salt and pepper
    55 min, 16 ingredients
  • Mexican Vegetable Chowder
    onion, thinly sliced, olive oil and
    13 More
    onion, thinly sliced, olive oil, garlic cloves, thinly sliced, whole tomatoes in puree, diced green chilies, drained, zucchini, cut into 1/2-inch dice, chayotes (also called vegetable pear or mirliton) or 1 large another zucchini, cut into 1/2-inch dice, celery ribs, thinly sliced, carrots, peeled and cut into 1/2-inch dice, corn kernels, dried marjoram or 2 tsp basil, bay leaf, chicken broth, salt, black pepper
    35 min, 15 ingredients
  • Mexican Snack Squares
    crescent rolls, refried beans, sour cream and
    8 More
    crescent rolls, refried beans, sour cream, taco seasoning mix, shredded cheddar cheese, sliced green onion, chopped green bell pepper, chopped tomato, sliced ripe olives, diced green chilies, thick & chunky salsa
    25 min, 11 ingredients
  • Mexican Sloppy Joes
    crescent dinner rolls, lean ground beef and
    5 More
    crescent dinner rolls, lean ground beef, old el paso taco seasoning mix, old el paso thick n chunky salsa, shredded cheddar cheese , pepper-jack cheese blend, egg, beaten, cornmeal
    45 min, 7 ingredients
  • Creamy Chicken Vegetable Chowder With Mexican Crescents Creamy Chicken Vegetable Chowder With Mexican Crescents
    half-and-half or 1 1/2 cups milk, chicken broth and
    9 More
    half-and-half or 1 1/2 cups milk, chicken broth, condensed cream of potato soup, cream of chicken soup, cooked chicken, cubed, corn, carrots (cut into small pieces), mushrooms (sliced & undrained ), shredded cheddar cheese, refrigerated crescent dinner rolls, plain doritos (crushed )
    30 min, 11 ingredients
  • Mexican Vegetable Pie Mexican Vegetable Pie
    vegetable oil cooking spray, sliced green onions and
    16 More
    vegetable oil cooking spray, sliced green onions, chopped green bell pepper, garlic cloves, minced, frozen whole kernel corn, chunky picante sauce, minced fresh cilantro, lime juice, pinto beans, drained, tomatoes, chopped, all-purpose flour, yellow cornmeal, chili powder, skim milk, eggs, lightly beaten, shredded low-fat cheddar cheese, nonfat sour cream, parsley sprig (optional)
    40 min, 18 ingredients
  • Mexican Vegetable Pies Mexican Vegetable Pies
    vegetable cooking spray, sliced green onions and
    16 More
    vegetable cooking spray, sliced green onions, chopped green bell pepper, garlic cloves, minced, frozen whole-kernel corn, chunky picante sauce, minced fresh cilantro, lime juice, pinto beans, drained, tomatoes, chopped, all-purpose flour, yellow cornmeal, chili powder, skim milk, eggs, lightly beaten, shredded reduced-fat cheddar cheese, nonfat sour cream, parsley sprig (optional)
    18 ingredients
  • Mexican Vegetable Caldo Verde Con Pollo Mexican Vegetable Caldo Verde Con Pollo
    cubed chicken breasts and
    14 More
    cubed chicken breasts, sized yellow onion (sliced thinly or diced ), garlic cloves (crushed ), extra virgin olive oil, ear of corn (shave the kernels off), mexican squash (chopped , can substitute zucchini), bell pepper (chopped ), stalks celery (sliced ), carrots (sliced ), red potatoes (diced ), chayote (chopped ), head cabbage (chopped ), fresh parsley, chicken stock (we use herbox no sodium chicken base to make the stock), black pepper
    35 min, 15 ingredients
  • Mexican Vegetable-Chicken Casserole Mexican Vegetable-Chicken Casserole
    nacho-seasoned tortilla chips, chopped cooked chicken and
    8 More
    nacho-seasoned tortilla chips, chopped cooked chicken, shredded four cheese mexican-style cheese blend, corn with red and green peppers, drained, cut green beans, drained, sour cream, cream of chicken soup, undiluted, chopped green chiles, taco seasoning mix, garnish: whole green chile peppers
    10 ingredients
  • Mexican Vegetable-Beef Soup Mexican Vegetable-Beef Soup
    frozen mixed vegetables, peeled, cubed potato and
    6 More
    frozen mixed vegetables, peeled, cubed potato, diced tomato and green chiles, undrained, dried marjoram, onion powder, salt-free herb -and-spice blend, pepper, no-salt-added beef broth
    9 ingredients
  • Olive Cheese Crescent Wraps Olive Cheese Crescent Wraps
    jalapeno-stuffed green olives and
    2 More
    jalapeno-stuffed green olives, shredded cheese, i use mexican flavor (for exact quantity just eyeball), crescent rolls
    27 min, 3 ingredients
  • Mexican Hot Pocket Mexican Hot Pocket
    crescent rolls, bell pepper cut in strips and
    4 More
    crescent rolls, bell pepper cut in strips, onion cut into thin strips, salsa, mexican cheese mix, chicken cut in strips
    6 ingredients
  • Turkey Vegetable Crescent Pie Turkey Vegetable Crescent Pie
    chicken broth, onion, diced, turkey tenderloins, cubed and
    8 More
    chicken broth, onion, diced, turkey tenderloins, cubed, diced red potatoes, salt, black pepper, frozen mixed vegetables, frozen mixed vegetables, milk, cornstarch, refrigerated crescent dinner rolls
    50 min, 11 ingredients
  • Spicy Mexican  Vegetable Soup Spicy Mexican Vegetable Soup
    sliced fresh avocado, sliced green zucchini and
    10 More
    sliced fresh avocado, sliced green zucchini, sliced yellow zucchini, sliced mushroom, red bell pepper cut in julienne, green bell pepper cut in julienne, shredded sweet carrot, kernel corn, cubed mild mexican cheese ( i.e similar to mozzarella ), chopped fresh cilantro, sliced mild variety of mexican red chili pepper, beef broth ( season spicy with : salt, pepper, chili powder to taste )
    13 ingredients
  • Mexican Skillet Cornbread Mexican Skillet Cornbread
    vegetable oil (can use more ), onion, chopped and
    11 More
    vegetable oil (can use more ), onion, chopped, fresh minced garlic (or to taste), bell pepper (red or green seeded and chopped ), jalapeno pepper, seeded and finely chopped, corn kernels, drained, cornmeal mix (use the packaged store-bought ), sugar, cumin, mexican blend cheese (or use old cheddar), eggs, buttermilk, vegetable oil
    50 min, 13 ingredients




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