202 mexican vegetable salsa Recipes

  • Mexican Vegetable Salsa
    ripe tomatoes, diced, onion, chopped, cucumber, diced and
    5 More
    ripe tomatoes, diced, onion, chopped, cucumber, diced, radishes, diced, cilantro, chopped (use parsley if you don tsp like cilantro), jalapeno peppers, chopped, lime juice, salt
    15 min, 8 ingredients
  • Mexican Vegetable Pizza
    onion, chopped, chili powder, ground cumin and
    12 More
    onion, chopped, chili powder, ground cumin, ground cinnamon, water, black beans, rinsed and drained, canned diced green chilies, prebaked 12-inch pizza crust, salsa, shredded reduced-fat cheddar cheese, divided, chopped fresh tomato, frozen corn, thawed, chopped green pepper, sliced ripe olives, drained, reduced-fat sour cream
    30 min, 15 ingredients
  • Mexican Casserole
    vegetable oil and
    8 More
    vegetable oil, cubed skinless, boneless chicken breast meat, taco seasoning mix, black beans, rinsed and drained, sweet corn, drained, salsa, water as needed, shredded mexican-style cheese, crushed plain tortilla chips
    30 min, 9 ingredients
  • Vegetarian Mexican Casserole
    vegetarian ground beef, mexican, vegetable oil and
    8 More
    vegetarian ground beef, mexican, vegetable oil, onion, chopped, sliced mushrooms, garlic cloves, finely chopped, carrot , cut into matchsticks, chopped tomatoes, sugar snap pea, ends removed and sliced on the diagonal, pico de gallo , spice (optional), salsa
    25 min, 10 ingredients
  • Mexican Pork Steaks
    vegetable oil, pork chops, 1/2 inch thick and
    4 More
    vegetable oil, pork chops, 1/2 inch thick, salsa , prepared chunky style, water, lemon juice, green onions
    20 min, 6 ingredients
  • Mexican Chicken Wrap
    salsa, mayonnaise, flour tortillas, grated cheddar and
    6 More
    salsa, mayonnaise, flour tortillas, grated cheddar, vegetable oil, skinless, boneless chicken thighs, trimmed and cut into 1/2-inch pieces (1 lb.), hot sauce, salt, chopped iceberg lettuce, chopped tomatoes
    15 min, 10 ingredients
  • Mexican Tostada Salad
    vegetable oil, onion, diced, garlic cloves, minced and
    11 More
    vegetable oil, onion, diced, garlic cloves, minced, chili powder, ground coriander, yves veggie ground round (precooked soy protein mixture), tomato juice, lettuce, shredded, tostadas, salsa, old cheddar cheese or 1/2 cup monterey jack cheese, shredded, avocado, peeled, pitted and chopped, tomatoes or 2 vine-ripened , chopped, green onions, sliced
    15 min, 14 ingredients
  • Authentic Mexican Picante Salsa
    roma tomatoes, jalapeno, serano chilli, garlic and
    6 More
    roma tomatoes, jalapeno, serano chilli, garlic, half white onion, pepper, salt, lime juice, crushed red peppers, vegetable oil
    20 min, 10 ingredients
  • Chilled Mexican-Style Salsa Soup
    grape or cherry tomatoes and
    10 More
    grape or cherry tomatoes, green bell pepper , cut into 1-inch pieces, vegetable juice (such as v8), diced seeded peeled cucumber, chopped red onion, fresh lime juice (about 3 medium limes), cilantro leaves, paprika, salt, ground red pepper (optional), low-fat sour cream (optional)
    17 min, 11 ingredients
  • Mexican Zucchini and Corn Burrito
    vegetable oil, onion, chopped and
    11 More
    vegetable oil, onion, chopped, zucchini , halved lengthwise and cut into 1/2-inch slices, frozen whole kernel corn, dried oregano (dried ), salt, pepper, diced tomatoes with jalapenos (or rotel, or tomatoes with chiles), flour tortillas (we used jalapeno & cilantro flavored), salsa (or to taste), low-fat cheddar cheese or 1 cup cheddar cheese, shredded, low-fat yogurt (or to taste) or 4 tbsp sour cream (or to taste), hot sauce (optional, to taste)
    30 min, 13 ingredients
  • Mexican Meatloaf
    green bell pepper, chopped, shallots, minced and
    12 More
    green bell pepper, chopped, shallots, minced, garlic cloves, minced, vegetable oil, ground beef (80 to 85% lean) i like a little fat to the hamburger for flavor, corn tortillas , finely shopped, shredded mexican cheese blend, divided, purchased or fresh salsa, egg, beaten, ground cumin, ground oregano, salt, extra salsa, sourcream
    14 ingredients
  • Mexican Hashbrown's
    potatoes, shredded, onion, jalapeno, chorizo sausage and
    11 More
    potatoes, shredded, onion, jalapeno, chorizo sausage, sharp cheddar cheese, shredded, mexican oregano, fresh ground black pepper, salt, vegetable oil, scrambled eggs (optional), tomato (optional), olive (optional), green onions (optional), sour cream (optional), salsa (optional)
    40 min, 15 ingredients
  • Mexican Chicken Stew
    chicken stock, boneless skinless chicken breast and
    10 More
    chicken stock, boneless skinless chicken breast, vegetable oil, onions, diced, garlic cloves, crushed, tomatoes, diced, mexican salsa (i recommend herdez or my jeff s salsa), tortilla corn chips (strips), cilantro leaf, only chopped, salt & freshly ground black pepper, monterey jack cheese, grated, sour cream
    1 hour 30 min, 12 ingredients
  • Mexican Cobb Salsa Mexican Cobb Salsa
    green bell pepper, finely diced and
    15 More
    green bell pepper, finely diced, yellow bell pepper, finely diced, orange bell peppers or 1 red bell pepper, finely diced, red onion, finely diced, baby carrots, finely diced, tomatoes, finely diced, black beans, drained, white corn, drained, avocado, chopped, v 8 vegetable juice, lime , juice of, cumin, onion powder, salt (to taste), fresh cilantro, tortilla chips
    35 min, 16 ingredients
  • Mexican Vegetable Roll-Ups Mexican Vegetable Roll-Ups
    cream cheese, softened, sour cream and
    9 More
    cream cheese, softened, sour cream, taco seasoning mix (to taste), fresh corn kernels (or frozen corn, thawed, drained), black beans, drained, rinsed, chopped fresh cilantro, plum tomato, seeded, finely chopped (roma , about 1/4 cup) (optional), salsa, diced mild green chilies, drained (optional), shredded cheese , cheddar, jack, etc, tortillas (10 inch. plain , jalapeno,sundried tomato, etc.)
    1 hour 20 min, 11 ingredients
  • Chicken Enchiladas With Spicy Mexican Vegetables Chicken Enchiladas With Spicy Mexican Vegetables
    chicken breast, cubed, red pepper, chopped, cumin and
    16 More
    chicken breast, cubed, red pepper, chopped, cumin, chili powder, refried beans, wheat germ, flour tortillas, shredded cheddar cheese, salsa, salsa (to garnish ), sour cream (to garnish ), canola oil, sweet potato, diced, carrot, cubed, broccoli floret, tomatoes, diced, corn, cumin, salt and pepper
    1 hour 6 min, 19 ingredients
  • Chilaquiles Con Salsa Verde Chilaquiles Con Salsa Verde
    salsa, fresh tomatillos, fresh serrano chiles and
    15 More
    salsa, fresh tomatillos, fresh serrano chiles, garlic cloves, unpeeled, onion, coarsely chopped, olive oil , as needed, salt and freshly ground black pepper, fresh cilantro leaves, chicken broth or more as needed, chilaquiles, vegetable oil, corn tortillas , cut into eighths, preferably stale (spread out to dry overnight), roasted tomatillo salsa, kosher salt and fresh ground black pepper, crumbled queso fresco, onion, separated into rings, mexican crema , creme fraiche or sour cream, chopped fresh cilantro leaves, for garnish
    15 min, 18 ingredients
  • Mexican Minestrone Mexican Minestrone
    black beans, rinsed and drained and
    8 More
    black beans, rinsed and drained, mexican-style stewed tomatoes, vegetable broth, whole kernel corn, rinsed and drained, garbanzo beans, rinsed and drained, diced red-skinned potatoes, frozen cut green beans, salsa (mild, medium or hot ), dairy sour cream
    33 min, 9 ingredients




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