41 mexican tortilla roll Recipes

  • Mexican Egg Rolls
    olive oil, scallions, diced finely and
    14 More
    olive oil, scallions, diced finely, red bell pepper, diced finely, boneless, skinless chicken breast, diced and fried in a tbsp of olive oil with 2 tsp taco seasoning added to it (or equivalent amount of pre-packaged cooked fajita or southwestern style chicken breast strips with no breading), frozen corn kernels, black beans, drained well, frozen chopped spinach, thawed and squeezed as dry as possible, jalapeno peppers, cut in half , seeds removed, and diced finely, fresh cilantro, chopped finely, ground cumin, chili powder, sea salt, ground cayenne pepper, shredded mexican cheese blend, olive oil for baking the rolls
    30 min, 16 ingredients
  • Mexican Turkey Roll-Ups
    cubed cooked turkey, sour cream, divided and
    10 More
    cubed cooked turkey, sour cream, divided, taco seasoning, divided, condensed cream of mushroom soup, undiluted, divided, shredded cheddar cheese, divided, onion, chopped, salsa, sliced ripe olives, flour tortillas (6 inches), shredded lettuce, chopped tomatoes, salsa , optional
    40 min, 12 ingredients
  • Mexican roll-ups
    cream cheese, softened, sliced black olives and
    2 More
    cream cheese, softened, sliced black olives, jalapeno, diced, soft tortilla
    20 min, 4 ingredients
  • Mexican Roll Ups
    diced /chopped green chili peppers, drained (don tsp use ... and
    5 More
    diced /chopped green chili peppers, drained (don tsp use the ones with jalapeno unless you like it really hot), grated cheddar cheese, chopped green olives, philadelphia cream cheese (do not use the soft kind you would spread on a bagel.), sour cream (don tsp add until the end), flour tortillas
    35 min, 6 ingredients
  • Mexican Roll Ups
    carton cream cheese (softened ), chopped black olives and
    4 More
    carton cream cheese (softened ), chopped black olives, chopped green chilies, garlic salt, chopped green onion, flour tortillas
    2 hour 5 min, 6 ingredients
  • Mexican Whole Wheat Flour Tortillas
    all-purpose flour, whole wheat bread flour, shortening and
    3 More
    all-purpose flour, whole wheat bread flour, shortening, salt, boiling water, all-purpose flour for rolling
    16 min, 6 ingredients
  • Pryj's Savory Mexican Roll-Ups
    cream cheese, room temp, taco seasoning mix and
    7 More
    cream cheese, room temp, taco seasoning mix, pimientos, drained, diced green chilies, drained, diced black olives , dried on a paper towel, shredded quesadilla-style mexican cheese, sliced deli smoked chicken, flour tortillas, salsa
    2 hour 9 min, 9 ingredients
  • Mexican Meatloaf Roll Mexican Meatloaf Roll
    ground chuck, eggs, fresh breadcrumb and
    10 More
    ground chuck, eggs, fresh breadcrumb, taco sauce , your desired heat level, onion, chopped, garlic clove, crushed, chili powder, salt, pepper, refried beans, heated, diced green chilies, drained, shredded cheddar cheese, tortilla chips, crushed
    1 hour , 13 ingredients
  • Mexican Tortilla Wrap Roll-Ups Mexican Tortilla Wrap Roll-Ups
    cream cheese, at room temperature, sour cream and
    10 More
    cream cheese, at room temperature, sour cream, taco seasoning, refried beans, tortillas, peas, diced carrot, diced green pepper (any color pepper looks pretty), chopped green onion, canned corn niblet (green giant, canned), grated cheddar cheese, salsa
    24 min, 12 ingredients
  • Mexican Vegetable Roll-Ups Mexican Vegetable Roll-Ups
    cream cheese, softened, sour cream and
    9 More
    cream cheese, softened, sour cream, taco seasoning mix (to taste), fresh corn kernels (or frozen corn, thawed, drained), black beans, drained, rinsed, chopped fresh cilantro, plum tomato, seeded, finely chopped (roma , about 1/4 cup) (optional), salsa, diced mild green chilies, drained (optional), shredded cheese , cheddar, jack, etc, tortillas (10 inch. plain , jalapeno,sundried tomato, etc.)
    1 hour 20 min, 11 ingredients
  • Mexican Omelet Roll-Ups With Avocado Sauce Mexican Omelet Roll-Ups With Avocado Sauce
    eggs, milk, butter, monterey jack cheese, shredded and
    10 More
    eggs, milk, butter, monterey jack cheese, shredded, tomato, seeded and chopped, fresh cilantro, chopped, corn tortillas (7-inch), salsa, avocados, chopped, reduced-fat sour cream, mild green chilies, chopped, fresh lemon juice, hot pepper sauce, salt
    20 min, 14 ingredients
  • How To Make Corn Tortillas Rolling Your Own How To Make Corn Tortillas Rolling Your Own
    article and
    11 More
    article, those of us who are blessed with living in the lone star state may take for granted the steaming hot, flavorful corn tortillas that many mexican restaurants still provide free to patrons. cities and towns of any size at all frequently have a tortilleria, that is, a tortilla factory, where freshly-made tortillas or fresh masa (tortilla dough) can be purchased. or maybe not., in any case , a resourceful cook, particularly 1 who relishes tex-mex fare, will want to be able to produce a batch of corn tortillas. there is nothing quite like the aroma of hot, handmade tortillas. your own tortillas will not only rival the restaurant variety, they will taste even better because they are so fresh., according to the tortilla industry association, tortillas are more popular today in the u.s. than all other ethnic breads, such as bagels, english muffins and pita bread., average (say 6- to 7-inch) corn tortilla contains about 60 calories, a gram or so each of protein and fat, 12 g of carbohydrate and 44 milligrams of calcium. since they are made exclusively of corn flour and contain no wheat gluten, they are an ideal bread alternative for those who are gluten intolerant., but most of all , they are good., corn tortillas are the foundation of classic tex-mex dishes like enchiladas , gorditas, quesadillas, tacos and tostados. mexican cooks have been patting them out for millennia; tortillas are the bread of mexico., this article will concern itself with corn tortillas, rather than the wheat flour tortillas that originated in northern mexico., ingredients for tortilla making are incredibly, and somewhat deceptively, simple. there are only two: corn flour and water. we could get so basic as to detail the process of making corn flour with parched corn and slaked lime, and grinding the resulting product ourselves, but no 1 would do that. and besides, there is a product made by the quaker oats company called masa harina that makes an excellent corn tortilla. masa harina may be difficult to find in some, principally northern, areas of the u.s., and you may have to ask your grocer to serving it for you. it can also be obtained by mail order, although it is a bit pricey ($3.95 for 2 lb, plus shipping), compared to what you pay for it in a local supermarket., whatever you do , don tsp confuse corn flour with corn meal. corn meal is made from a completely different process, and it simply won tsp work for tortilla making., need a big cast-iron skillet or griddle and a tortilla press, too. tortilla presses have become pretty easy to find in kitchen-supply stores. not exactly a high-tech gadget, if you pay more than $20 for 1, you ve paid way too much. if you can tsp find a tortilla press, it is possible (but not preferable) to press out your tortillas on a flat surface using a heavy, flat-bottomed dish. you ll also need some plastic bags of the sandwich or freezer variety, but more about that later., in most every recipe for corn tortillas, the proportion of ingredients called for is 2 cups of masa harina to 1-1/4 to 1-1/3 cups of water. however, the difference between 1/4 cup and 1/3 cup, while only 4 tsp, can be critical.
    1 min, 12 ingredients
  • The Best Mexican Tortilla Roll Ups The Best Mexican Tortilla Roll Ups
    burrito-size flour tortillas, cream cheese, salsa and
    4 More
    burrito-size flour tortillas, cream cheese, salsa, taco seasoning, diced green chilies, black olives, chopped
    2 hour 30 min, 7 ingredients
  • Mexican Roll-Ups Mexican Roll-Ups
    jennie-o turkey store extra lean ground turkey or 1/4 lb ... and
    5 More
    jennie-o turkey store extra lean ground turkey or 1/4 lb extra lean ground beef, low-carb whole wheat tortillas, nonfat sour cream, shredded romaine lettuce leaf, seeded chopped tomato, salsa
    10 min, 6 ingredients
  • Mexican Roll-Ups Mexican Roll-Ups
    cream cheese (softened ), hidden valley ranch dressing mix and
    8 More
    cream cheese (softened ), hidden valley ranch dressing mix, green onions, chopped, chopped pimiento, drained, chopped celery, diced black olives (drained ), shredded cheddar cheese, shredded monterey jack cheese, chopped green chilies, flour tortillas
    10 min, 10 ingredients
  • Mexican Roll-Ups Mexican Roll-Ups
    flour tortillas, cream cheese, sour cream and
    2 More
    flour tortillas, cream cheese, sour cream, green onions, chopped, salsa
    2 hour , 5 ingredients
  • Mexican Roll-Ups Mexican Roll-Ups
    cream cheese, softened, sour cream and
    7 More
    cream cheese, softened, sour cream, shredded cheddar cheese, chopped green chilies, drained, green onions, chopped, chopped ripe olives, drained, garlic powder, flour tortillas (10 inches), room temperature, salsa , optional
    25 min, 9 ingredients
  • Mexican Cream Tortilla Roll ups Mexican Cream Tortilla Roll ups
    black olives-chopped, cream cheese and
    4 More
    black olives-chopped, cream cheese, diced green chilies-drained, green onions-chopped, shredded cheddar cheese, sour cream
    6 ingredients




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