The Best Mexican Tortilla Roll Ups Recipe

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The Best Mexican Tortilla Roll Ups
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Ingredients
7
Count
Nutrition
63
Calories
Total time
150
Minutes
Comments Print recipe

Ingredients:

  • 32 burrito-size flour tortillas
  • 4 (8 oz) packages cream cheese
  • 1/4 cup salsa
  • 4 oz diced pimentos

Directions:

  1. In a large bowl with an electric mixer cream the cream cheese until smooth.
  2. Add the salsa, taco seasoning, green chilies, black olives and pimentos (drained well).
  3. Mix well with a spoon.
  4. Spread the mixture on the flour tortillas.
  5. I use about 1/4 to 1/3 cup for each tortilla.
  6. Cut in 1 inch slices and serve with additional salsa to dip into.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 63.06 Kcal (264 kJ)
Calories from fat 46.34 Kcal
% Daily Value*
Total Fat 5.15g 8%
Cholesterol 10.4mg 3%
Sodium 222.22mg 9%
Potassium 70.32mg 1%
Total Carbs 3.56g 1%
Sugars 1.12g 4%
Dietary Fiber 0.75g 3%
Protein 1.11g 2%
Vitamin C 23.1mg 38%
Iron 0.1mg 1%
Calcium 19.9mg 2%
Amount Per 100 g
Calories 174.05 Kcal (729 kJ)
Calories from fat 127.88 Kcal
% Daily Value*
Total Fat 14.21g 8%
Cholesterol 28.69mg 3%
Sodium 613.3mg 9%
Potassium 194.09mg 1%
Total Carbs 9.84g 1%
Sugars 3.08g 4%
Dietary Fiber 2.08g 3%
Protein 3.05g 2%
Vitamin C 63.7mg 38%
Iron 0.4mg 1%
Calcium 54.9mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.5
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free

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