Directions:
- Let cream cheese warm to room temperature.
- Mix cream cheese with sour cream and chopped green onions.
- Spread on flour tortillas evenly, avoiding the edges.
- Roll up and refrigerate in large gallon size bags (won't take up to much room in your refrigerator that way) for at least two hours (may store overnight).
- Slice half of the tortilla roll-ups into one-inch circles.
- Arrange on platter.
- When your supply runs low slice the remaining tortilla roll-ups and serve.
- It's best not to cut up the roll-ups too far in advance, as they may dry out if left on the serving table for over two hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 93.51 Kcal (392 kJ) | ||
| Calories from fat | 51.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.78g | 9% | |
|---|---|---|---|
| Cholesterol | 16.44mg | 5% | |
| Sodium | 250.95mg | 10% | |
| Potassium | 124.54mg | 3% | |
| Total Carbs | 8.5g | 3% | |
| Sugars | 1.49g | 6% | |
| Dietary Fiber | 0.84g | 3% | |
| Protein | 2.5g | 5% | |
| Vitamin C | 1.2mg | 2% | |
| Iron | 0.3mg | 2% | |
| Calcium | 40.1mg | 4% | |
| Amount Per 100 g | |||
| Calories | 156.47 Kcal (655 kJ) | ||
| Calories from fat | 86.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.66g | 9% | |
|---|---|---|---|
| Cholesterol | 27.52mg | 5% | |
| Sodium | 419.94mg | 10% | |
| Potassium | 208.39mg | 3% | |
| Total Carbs | 14.22g | 3% | |
| Sugars | 2.49g | 6% | |
| Dietary Fiber | 1.4g | 3% | |
| Protein | 4.18g | 5% | |
| Vitamin C | 2mg | 2% | |
| Iron | 0.6mg | 2% | |
| Calcium | 67.2mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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