Mexican Tortilla Wrap Roll-Ups Recipe

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Mexican Tortilla Wrap Roll-Ups
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Ingredients
12
Count
Nutrition
85
Calories
Total time
24
Minutes
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Ingredients:

Directions:

  1. In a mixer, blend cream cheese and sour cream until smooth. Mix in taco seasoning.
  2. In the center of each tortilla, put a small strip of refried beans. On the rest of the tortilla spread the sauce making sure to get the edges. You want a decent amount to make sure all your toppings will stick. Sprinkle with toppings and roll up. Tuck in the ends and wrap in plastic wrap.
  3. *Be sure not to over-stuff or they won't roll up.
  4. Slice before serving and serve with your favorite salsa (we love Chi Chi's salsa)!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 84.55 Kcal (354 kJ)
Calories from fat 43.04 Kcal
% Daily Value*
Total Fat 4.78g 7%
Cholesterol 6.85mg 2%
Sodium 70.8mg 3%
Potassium 59.57mg 1%
Total Carbs 8.99g 3%
Sugars 0.38g 2%
Dietary Fiber 0.98g 4%
Protein 1.47g 3%
Iron 0.3mg 2%
Calcium 24.8mg 2%
Amount Per 100 g
Calories 323.22 Kcal (1353 kJ)
Calories from fat 164.52 Kcal
% Daily Value*
Total Fat 18.28g 7%
Cholesterol 26.19mg 2%
Sodium 270.66mg 3%
Potassium 227.72mg 1%
Total Carbs 34.36g 3%
Sugars 1.46g 2%
Dietary Fiber 3.76g 4%
Protein 5.63g 3%
Vitamin C 0.2mg 0%
Iron 1.1mg 2%
Calcium 94.8mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.9
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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