18 mexican red chili carne Recipes

dried red chilies (new mexico or california ), water, chopped onion, garlic clove, minced, dried mexican oregano, crushed, salt, cumin, lean boneless pork butt (or 2 lbs. pork chops, cut 1/8 inch thick)

boneless chuck roast , about 4 lbs; or the equivalent for pork, lamb or goat., oil for searing, jalapenos, seeded and chopped, garlic, chopped, chili powder, cumin, cilantro, red wine, onion, chopped, salt and fresh ground pepper to taste

beef , skirt (any fajita style cut of meat) or 2 lbs flank steaks (any fajita style cut of meat), onion , small, lemon, juiced, lime, juiced, salt, pepper, tomatoes, onions, white or 1/2 red onion, jalapeno pepper , small, cilantro, fresh, lemon, juiced, lime, juiced, salt, pepper, garlic powder, oregano, dry, chili powder, cumin, avocados , large, pico de gallo, salt, pepper, lemon, juiced, lime, juiced, hot sauce, carne asada meat, pico de gallo, guacamole, flour tortilla , large, olive oil, french fries, cheese, mexican blend

garlic cloves, dried guajillo chilies, stemmed and seeded, tomatoes, diced, mexican oregano, fresh ground pepper, cumin, beef broth, vegetable oil, salt, sugar, red wine vinegar, sirloin steaks, onions , cut into thick slices

boneless beef chuck roast, beef stock , kitchen basic, oregano leaves, mexican (mccormick gourmet collection), cumin, ground (mccormick gourmet collection), vegetable oil, onion, chopped (1 1/2 cups), red bell pepper, diced (1 cup), garlic powder (mccormick gourmet collection), chili peppers , ancho (mccormick gourmet collection), chili pepper , chipotle (mccormick gourmet collection), salt, flour

hot new mexico peppers, dried, beef chuck roast, diced (we used a cut normally used for carne asada), shortening, beef stock, beef base , add to prepared stock, chicken stock, chicken base , add to prepared stock, flour, spicy tomato sauce, hungarian paprika, onion powder, garlic powder, hot new mexico chile powder, black pepper, white pepper, cumin, dried mexican oregano, ground cayenne pepper, masa harina (optional)

chicken, cut in cubes try to make them all the same size so they cook equally (i prefer a mix of boneless breasts and thighs, 1-inch cubes for skewers), mangoes, cut in 1-inch cubes (make sure it isn tsp too ripe, you want sweet but firm, papaya is a good substitute), red bell pepper, cut in 1-inch pieces (optional), onions, cut in quarters, lime, cut in wedges, mexican seasoning (see mexican seasoning recipe below, if you have a favorite dry rub or seasoning , you can use that as), wooden skewer (soaked in water for 30 min, so they don tsp burn), olive oil, ground red chili powder (not chili powder that you use for chili con carne, cayenne is a good substitute), mexican oregano (every day dried oregano is fine), cumin, paprika, cocoa, cinnamon, salt, pepper

pork loin (cubed into 2 inch peices), chile , caribe (crushed flakes), chile , rojo, chicken stock, mexican oregano, cumin powder, red chili powder (prefferably chimayo or new mexican), garlic cloves (minced ), white onion (diced ), black pepper, red wine vinegar, salt, oil, flour

canola oil, onion, chopped, chili powder, cumin, garlic powder, mexican tomato sauce (el pato brand), beef broth, chili paste, salt and pepper, hot sauce (i use tapatio brand), diced green chilies

beef chuck, cut into 1 inch cubes, pork shoulder, cut into 1 inch cubes, kosher salt plus more to taste, freshly ground black pepper, olive oil, spanish onions, chopped, garlic, minced, new mexico red chile powder, ancho chile powder, ground cumin, oregano, crushed (preferably mexican ), beef or chicken broth, homemade or low-sodium canned (see note), two 15 1/2-oz cans pinto beans, drained and rinsed, suggestions : white rice, sour cream, chopped cilantro (fresh coriander), shredded cheddar, minced fresh or pickled jalapeno peppers., copyright 2001 television food network , g.p. all rights reserved.

safflower oil or 1 tbsp olive oil, red onion, green bell pepper, red bell pepper, ground beef, garlic cloves, minced, sea salt, cayenne pepper, cumin, worcestershire sauce, chili beans, drained, tomatoes, mexican cheese, shredded, sour cream, avocado, french bread

lean ground beef, garlic cloves, minced, stalks celery, finely chopped, onions, finely chopped, chili powder, dried oregano, cayenne pepper, diced tomatoes with juice, red kidney beans, drained and rinsed, cocoa powder, brown sugar, i only add these sometimes ), white vinegar, black pepper, green pepper, finely chopped

beef chuck, freshly ground black pepper, gray salt, ground cinnamon , plus 1 teaspoon, ground cumin , plus 2 tsp, chili powder , plus 2 tablespoons, masa harina (mexican corn flour), extra-virgin olive oil, lard ( manteca), red onions, peeled and minced, garlic, minced, jalapeno peppers, sliced thin with seeds, stems removed, tomato paste, dried oregano, beer, diced tomato in juices, chicken stock, black beans, bittersweet chocolate, cut into large chunks

dried ancho chiles, venison stew meat or 3 lbs lean beef, andouille sausage, olive oil, ground cumin, dried oregano, cayenne pepper, tabasco sauce, ground red pepper flakes, gumbo file, salt and pepper, mexican tomatoes, diced onion, diced bell pepper, pre soaked dried red kidney beans, dark beer, masa corn flour

fresh lime juice, garlic pepper seasoning, crushed red pepper flakes (or more if desired), ground pepper, to desired taste, mexican oregano, minced garlic cloves (more if desired), chopped onion, olive oil, diced green chilies, sliced flank steaks

beef mince, red kidney beans, mexican style beans (jackel mix by heinz), brown onions, finely chopped, olive oil, tomatoes, diced, tomato paste, garlic, ground cumin, ground coriander, sweet paprika, fresh chili pepper (optional), water, instant bouillon granules, tasty cheese, shredded