Carne Adovada Recipe

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Ingredients:

Serving

3 lbs pork loin ( cubed into 2 inch peices)
1 tbsp chile , caribe
1 cup chile , rojo
1 cup chicken stock
1 tbsp mexican oregano
1/4 tsp cumin powder
2 tbsp red chili powder (prefferably chimayo or new mexican)
2 garlic cloves (minced )
1/2 white onion (diced )
1/4 tsp black pepper
2 tsp red wine vinegar
salt
2 1/2 tbsp oil
4 tbsp flour

Directions:

Heat the oil in a small sauce pan, add in flour and whisk for 2 minutes to make a roux.
Place all other ingredients into a large stock pot or crock pot. Stir to combine ingredients and then whisk in the roux.
Cover and cook in a large stock pot on medium low for 4 hours or until meat is fork tender.
If using a crock pot cook on high for 4-6 hours.
Salt to taste and then serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	278.64 Kcal (1167 kJ)
Calories from fat	117.59 Kcal
		% Daily Value*
Total Fat	13.07g	20%
Cholesterol	81.01mg	27%
Sodium	218.95mg	9%
Potassium	682.92mg	15%
Total Carbs	9.2g	3%
Sugars	2.44g	10%
Dietary Fiber	2.39g	10%
Protein	30.54g	61%
Vitamin C	3.2mg	5%
Vitamin A	0.1mg	2%
Iron	2.3mg	13%
Calcium	49.9mg	5%

Amount Per 100 g
Calories	152.73 Kcal (639 kJ)
Calories from fat	64.45 Kcal
		% Daily Value*
Total Fat	7.16g	20%
Cholesterol	44.4mg	27%
Sodium	120.01mg	9%
Potassium	374.32mg	15%
Total Carbs	5.04g	3%
Sugars	1.34g	10%
Dietary Fiber	1.31g	10%
Protein	16.74g	61%
Vitamin C	1.7mg	5%
Iron	1.2mg	13%
Calcium	27.4mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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