213406 mexican egg gooseberry Recipes

  • Mexican Egg Stacks
    eggs, water, minced garlic, cream cheese and
    6 More
    eggs, water, minced garlic, cream cheese, chopped green chilies, drained, flour tortillas, mexican-style corn, drained, salsa, shredded cheddar cheese, divided, fresh cilantro stem (optional)
    45 min, 10 ingredients
  • Mexican Egg Rolls
    egg roll wraps, ground beef, onion, minced and
    10 More
    egg roll wraps, ground beef, onion, minced, garlic cloves, minced, green pepper, diced, fresh jalapeno, seeded and minced, chili powder, oregano, tabasco sauce, cumin, salt, shredded cheddar cheese, egg whites, beaten
    50 min, 13 ingredients
  • Mexican Eggs With Crispy Tortilla Slices
    eggs, milk, salt (to taste), pepper (to taste) and
    7 More
    eggs, milk, salt (to taste), pepper (to taste), flour tortillas, vegetable oil, onion (chopped ), garlic (minced ), chili (red or green diced or to your taste ), tomatoes (diced ), coriander (cilantro leaves)
    30 min, 11 ingredients
  • Mexican Egg Puffs
    eggs, milk, chopped green onions and
    6 More
    eggs, milk, chopped green onions, shredded cheddar cheese (any kind will do), jalapeno slices, drained, all-purpose flour, salt, baking powder, chopped green onions , optional
    10 min, 9 ingredients
  • Mexican Egg Bake
    sweet onion chopped, oil, garlic minced and
    9 More
    sweet onion chopped, oil, garlic minced, corn tortillas finely chopped, cilantro chopped, ground beef ( or you can use ground turkey, chicken or chorizo ) cooked and seasoned, mexican style, provolone cheese, eggs whipped, green chilies diced, salt and pepper to taste, mexican blend cheese shredded, pam
    12 ingredients
  • Mexican Egg Rolls
    breakfast sausage, salt, green onions, chopped and
    15 More
    breakfast sausage, salt, green onions, chopped, taco seasoning mix, corn (canned or thawed frozen ), cheddar and jack shredded cheese blend, diced tomatoes - mexican flavor, drained (rotel brand works), diced green chilies, egg roll skins (can use 24 wonton to make smaller egg rolls!), water for sealing egg roll skins, cilantro-queso dip (for dipping egg rolls), cream cheese, softened, plain yogurt, salt, garlic, minced, jalepeno , seeds removed and minced (optional), diced tomatoes, drained, minced fresh cilantro
    19 ingredients
  • Mexican Egg Rolls
    grilled boneless skinless chicken breasts (i marinade min... and
    12 More
    grilled boneless skinless chicken breasts (i marinade mine in 1 tsp oil, 2 cloves garlic, 1 tsp cumin, and the juice of 1 lime), monterey jack cheese or 2 cups mexican blend cheese, shredded, drained black beans, frozen sweet corn (unthawed and drained of liquid), chopped sweet red pepper, diced green onions, minced fresh garlic cloves, salt, pepper, chili powder, cumin (can put 1/2 tsp more if desired), egg roll wraps, oil (for frying )
    13 min, 13 ingredients
  • Mexican Egg Bake
    tortilla chips (i use golds bite size) and
    5 More
    tortilla chips (i use golds bite size), lean hamburger (veggie burger can be used), taco seasoning mix (mild, medium, or hot ), salsa (again , you chose the heat), mexican cheese, shredded, dozen egg
    1 hour , 6 ingredients
  • Mexican Egg Rolls
    olive oil, scallions, diced finely and
    14 More
    olive oil, scallions, diced finely, red bell pepper, diced finely, boneless, skinless chicken breast, diced and fried in a tbsp of olive oil with 2 tsp taco seasoning added to it (or equivalent amount of pre-packaged cooked fajita or southwestern style chicken breast strips with no breading), frozen corn kernels, black beans, drained well, frozen chopped spinach, thawed and squeezed as dry as possible, jalapeno peppers, cut in half , seeds removed, and diced finely, fresh cilantro, chopped finely, ground cumin, chili powder, sea salt, ground cayenne pepper, shredded mexican cheese blend, olive oil for baking the rolls
    30 min, 16 ingredients
  • Mexican Egg Muffin
    english muffin, split and toasted and
    6 More
    english muffin, split and toasted, eggs or 4 oz egg substitute, water, prepared salsa, cheddar cheese, salt, black pepper
    20 min, 7 ingredients
  • Mexican Egg Bake
    corn tortillas, eggs, milk, cheddar cheese and
    7 More
    corn tortillas, eggs, milk, cheddar cheese, monterey jack cheese, chopped red bell pepper, diced green chilies, drained, vegetable oil, sliced fresh mushrooms, green bell pepper , cut into 1 inch long strips, enchilada sauce
    55 min, 11 ingredients
  • Mexican Egg Salad
    hard-boiled eggs, coarsely chopped, minced celery and
    8 More
    hard-boiled eggs, coarsely chopped, minced celery, minced pickle, seasoning salt, dry mustard, crushed cumin seeds or 1/4 tsp ground cumin, white pepper, vinegar, mayonnaise, salad greens
    20 min, 10 ingredients
  • Mexican Egg Casserole
    all-purpose flour, baking powder, eggs, lightly beaten and
    11 More
    all-purpose flour, baking powder, eggs, lightly beaten, shredded monterey jack cheese, divided (16 oz), curd cottage cheese, tomatoes, seeded and diced (i don tsp bother to seed and it is fine.), chopped green chilies, drained, green onions, sliced, hot pepper sauce, dried oregano, minced fresh cilantro or 2 tbsp parsley, salt, pepper, salsa, for topping (optional)
    1 hour 10 min, 14 ingredients
  • Mexican Egg Bake - Gooseberry Patch Mexican Egg Bake - Gooseberry Patch
    corn tortillas, green chili sauce and
    5 More
    corn tortillas, green chili sauce, shredded cheddar cheese, divided, eggs, sour cream, shredded lettuce, chopped tomato
    7 ingredients
  • Mexican Egg Zucchini Bake Mexican Egg Zucchini Bake
    eggs and
    11 More
    eggs, half-and-half cream (unwhipped) or 1/3 cup whipping cream (unwhipped), salt and pepper (use lots of pepper!), butter, divided, canned sliced mushrooms, drained, green onions, chopped (or to tate), green bell pepper, coarsely chopped, red bell pepper, coarsely chopped, zucchini, coarsely chopped, firm tomato, chopped, monterey jack cheese, grated (or similar cheese), salsa (or to taste)
    45 min, 12 ingredients
  • Mexican Egg Wrap - Volumetrics Mexican Egg Wrap - Volumetrics
    canadian bacon, chopped, zucchini, shredded and
    13 More
    canadian bacon, chopped, zucchini, shredded, diced mixed mushrooms, seeded green bell pepper, diced, eggs, egg whites, hot pepper sauce, tortillas, cherry salsa, reduced-fat shredded mexican blend cheese, tomatoes, chopped cilantro, chopped onions, jalapenos, seeded and finely chopped, lime juice
    25 min, 15 ingredients
  • Mexican Egg Tarts Mexican Egg Tarts
    olive oil , to grease and
    8 More
    olive oil , to grease, sheets frozen ready-rolled shortcrust pastry, 3 sheets (25 x 25cm), corn kernels, drained, grape tomatoes, quartered, red capsicum , deseeded, coarsely chopped, green shallots, ends trimmed, thinly sliced, coarsely grated cheddar cheese, mexican chili powder (optional), eggs
    50 min, 9 ingredients
  • Mexican Egg Rolls Mexican Egg Rolls
    ground beef, onion, finely chopped, garlic, minced and
    8 More
    ground beef, onion, finely chopped, garlic, minced, green bell pepper, finely chopped, avocado, thinly sliced, taco seasoning, salsa, egg roll wrappers, cheddar cheese, egg whites, lightly beaten, oil, for frying
    3 min, 11 ingredients




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