133575 meunieere sauce for catfish Recipes
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catfish fillets (6 oz each), salt, pepper and10 Morecatfish fillets (6 oz each), salt, pepper, hot pepper sauce, strawberry spreadable fruit, red wine vinegar, seafood cocktail sauce, reduced-sodium soy sauce, grated horseradish, garlic clove, minced, king arthur unbleached all-purpose flour, cornmeal, olive oil25 min, 13 ingredients
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Meunière Sauce for Catfishbutter, chopped shallots or 2 tbsp green onions and4 Morebutter, chopped shallots or 2 tbsp green onions, lemon juice, white pepper, soy sauce, hot sauce (asian cock sauce perfect)15 min, 6 ingredients
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Catfish Louisiana Catfishchopped onion, chopped parsley and8 Morechopped onion, chopped parsley, olive oil or 2 tbsp peanut oil, chopped garlic, peeled and chopped fresh tomatoes, ground red pepper , to taste, salt , to taste, burgundy wine, soy sauce, catfish fillets, lightly seasoned with salt and pepper15 min, 10 ingredients
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Catfish a la Shannonparmesan cheese, butter, softened, reduced-fat mayonnaise and4 Moreparmesan cheese, butter, softened, reduced-fat mayonnaise, scallions, chopped, worcestershire sauce, catfish fillets, tabasco sauce10 min, 7 ingredients
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Catfish Po' Boys With Spicy Cocktail Saucewasabi powder, ketchup, fresh lemon juice, hot sauce and7 Morewasabi powder, ketchup, fresh lemon juice, hot sauce, catfish fillets, fresh lemon juice, lettuce leaves, tomatoes, red onions, french rolls, split and toasted19 min, 11 ingredients
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Catfish Gumbofreshly ground black pepper, garlic salt, bay leaf and12 Morefreshly ground black pepper, garlic salt, bay leaf, vegetable oil, diced onions, diced celery, green pepper, diced, all-purpose flour, chicken broth, diced tomatoes, tomato paste, frozen cut okra, splash hot sauce, catfish, cut into chunks, rice, cooked and drained , for serving1 hour 30 min, 16 ingredients
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Catfish Gumbofreshly ground black pepper, garlic salt, bay leaf and12 Morefreshly ground black pepper, garlic salt, bay leaf, vegetable oil, diced onions, diced celery, green pepper, diced, all-purpose flour, chicken broth, diced tomatoes, tomato paste, frozen cut okra, splash hot sauce, catfish, cut into chunks, rice, cooked and drained , for serving1 hour 30 min, 16 ingredients
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Catfish And Crawfish Moldcatfish and crawfish mold, chopped parsley and8 Morecatfish and crawfish mold, chopped parsley, cream cheese softened, dry white wine, salt, fresh lemon juice, catfish meat cooked, hot pepper sauce, crawfish meat cooked, worcestershire sauce10 ingredients
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Spicy Catfish Tenders with Cajun Tartar Sauceegg, hot sauce and14 Moreegg, hot sauce, catfish fillets, cut diagonally into 1/2-inch-wide strips, vegetable oil for frying, all-purpose flour, yellow cornmeal (not coarse ), salt, mayonnaise, sweet pickle relish, capers, rinsed, drained, and chopped, fresh lemon juice, prepared horseradish, hot sauce, lemon wedges30 min, 16 ingredients
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Catfish with Chili Sauce Bakecatfish fillets, chili sauce, tomato sauce, sour cream and1 Morecatfish fillets, chili sauce, tomato sauce, sour cream, snipped fresh parsley35 min, 5 ingredients
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Catfish Sauce Piquante served over Giant Jalapeno Corn Muffins (Emeril Lagasse)catfish fillets, cubed, essence , recipe follows and18 Morecatfish fillets, cubed, essence , recipe follows, vegetable oil, all-purpose flour, chopped yellow onions, chopped green bell peppers, chopped celery, minced garlic, salt, crushed red pepper flakes, cayenne, bay leaves, seeded and chopped plum tomatoes and their juices, worcestershire sauce, hot pepper sauce, fish stock or shrimp stock, unsalted butter, giant jalapeno corn muffins , recipe follows, or steamed long grain white rice, accompaniment, chopped green onions (green and white parts), plus extra for garnish, chopped fresh flat-leaf parsley, garnish20 ingredients
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Neely's Memphis-Style Catfish (Patrick and Gina Neely)yellow cornmeal, paprika, cayenne pepper, buttermilk and11 Moreyellow cornmeal, paprika, cayenne pepper, buttermilk, hot sauce, catfish fillets (8-oz each) skins and bones removed, rinsed and patted dry, salt and freshly ground black pepper, peanut oil, for frying, remoulade sauce, for dipping , recipe follows, mayonnaise, creole mustard, cayenne pepper, lemon, juiced, worcestershire sauce, paprika27 min, 15 ingredients
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Neely's Memphis-Style Catfish (Patrick and Gina Neely)yellow cornmeal, paprika, cayenne pepper, buttermilk and11 Moreyellow cornmeal, paprika, cayenne pepper, buttermilk, hot sauce, catfish fillets (8-oz each) skins and bones removed, rinsed and patted dry, salt and freshly ground black pepper, peanut oil, for frying, remoulade sauce, for dipping , recipe follows, mayonnaise, creole mustard, cayenne pepper, lemon, juiced, worcestershire sauce, paprika27 min, 15 ingredients
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Easy, Spicy Catfish Fingerscoarse-ground mustard, egg white, lightly beaten and15 Morecoarse-ground mustard, egg white, lightly beaten, tabasco sauce, catfish fillets, cut into bite-sized strips, yellow cornmeal, all-purpose flour, salt, freshly ground black pepper, vegetable or peanut oil, spicy tartar sauce, mayonnaise, chopped shallot, minced dill pickle or cornichon, sweet relish, lemon juice, drained capers, tabasco sauce2 hour , 17 ingredients
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