Directions:
- Cut fillets crosswise into 1-inch-wide strips. Combine cornmeal and 1/2 teaspoon salt on sheet of waxed paper. Beat egg with Frank's RedHot Sauce in medium bowl. Dip fish pieces in egg mixture; shake off excess. Thoroughly coat with cornmeal mixture.
- Heat 1-1/2 cups vegetable oil in large deep skillet or electric fryer until hot (360°F). Cook fish, in batches, 5 minutes or until cooked through and golden on all sides, turning once. Drain on paper towels.
- Hollow out rolls if necessary. Spread bottom of each roll with about 2 tablespoons Spicy Tartar Sauce. Layer with 1/2 cup coleslaw and a few pieces of fish. Cover with top of roll.
- To make spicy tarter sauce combine hot sauce and tarter sauce together mix well.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 621.99 Kcal (2604 kJ) | ||
| Calories from fat | 334.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.19g | 57% | |
|---|---|---|---|
| Cholesterol | 131.53mg | 44% | |
| Sodium | 1564.39mg | 65% | |
| Potassium | 489.31mg | 10% | |
| Total Carbs | 45.04g | 15% | |
| Sugars | 17.39g | 70% | |
| Dietary Fiber | 4.74g | 19% | |
| Protein | 25.21g | 50% | |
| Vitamin C | 13.1mg | 22% | |
| Vitamin A | 1mg | 33% | |
| Iron | 2.7mg | 15% | |
| Calcium | 109.6mg | 11% | |
| Amount Per 100 g | |||
| Calories | 187.29 Kcal (784 kJ) | ||
| Calories from fat | 100.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.2g | 57% | |
|---|---|---|---|
| Cholesterol | 39.6mg | 44% | |
| Sodium | 471.05mg | 65% | |
| Potassium | 147.34mg | 10% | |
| Total Carbs | 13.56g | 15% | |
| Sugars | 5.24g | 70% | |
| Dietary Fiber | 1.43g | 19% | |
| Protein | 7.59g | 50% | |
| Vitamin C | 4mg | 22% | |
| Vitamin A | 0.3mg | 33% | |
| Iron | 0.8mg | 15% | |
| Calcium | 33mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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