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Neely's Memphis-Style Catfish (Patrick and Gina Neely) Recipe

Neely's Memphis-Style Catfish (Patrick and Gina Neely) Recipe

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Neely's Memphis-Style Catfish (Patrick and Gina Neely)

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Ingredients:

Serving

1 cup yellow cornmeal
1 tbsp paprika
1 tsp cayenne pepper
3/4 cup buttermilk
1 tbsp hot sauce
4 catfish fillets (8-oz each) skins and bones removed, rinsed and patted dry
salt and freshly ground black pepper
peanut oil, for frying
remoulade sauce, for dipping , recipe follows
1 cup mayonnaise
1/4 cup creole mustard
1 tsp cayenne pepper
1/2 lemon, juiced
1 tbsp worcestershire sauce
1 tsp paprika

Directions:

Preheat a deep-fryer to 375 degrees F.
Mix the cornmeal, paprika and cayenne in a large bowl. In a separate bowl, add the buttermilk and the hot sauce.
Season the catfish with salt and pepper. Dredge in the buttermilk and then the cornmeal and spice mixture.
Drop carefully in the hot oil. Fry for 4 minutes until crisp. Remove to a paper towel lined sheet tray. Season with salt and pepper.
For the Remoulade sauce:
Mix all the ingredients in a small bowl. Serve with the catfish.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	688.55 Kcal (2883 kJ)
Calories from fat	442.88 Kcal
		% Daily Value*
Total Fat	49.21g	76%
Cholesterol	131.11mg	44%
Sodium	793.13mg	33%
Potassium	900.28mg	19%
Total Carbs	30.38g	10%
Sugars	4.85g	19%
Dietary Fiber	3.86g	15%
Protein	31.26g	63%
Vitamin C	9.5mg	16%
Vitamin A	0.1mg	2%
Iron	2.1mg	11%
Calcium	97.1mg	10%

Amount Per 100 g
Calories	223.41 Kcal (935 kJ)
Calories from fat	143.7 Kcal
		% Daily Value*
Total Fat	15.97g	76%
Cholesterol	42.54mg	44%
Sodium	257.34mg	33%
Potassium	292.11mg	19%
Total Carbs	9.86g	10%
Sugars	1.57g	19%
Dietary Fiber	1.25g	15%
Protein	10.14g	63%
Vitamin C	3.1mg	16%
Iron	0.7mg	11%
Calcium	31.5mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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