293665 melted fontina sauteed onions Recipes

oil (plus more as needed), red onions, sliced thin, salt and pepper, top round beef , semi-frozen, fontina cheese, cut into small cubes, hoagie rolls

olive oil, purple onion , cut into strips, green bell pepper, seeded & cut into strips, tomatoes, seeded & cut into strips, garlic clove, minced, lemon , juice of, cumin, cayenne, salt & pepper, to taste

red/white or cooking onion (large.), butter rounded, cream cheese, parmesan cheese, sour cream, mayo, garlic chopped, favorite crackers/breads

dry yeast, water, flour, divided, sugar, milk, salt, margarine or 1/4 cup butter, egg, melted butter or 1/4 cup margarine, onion, very finely chopped, parmesan cheese (or other grated cheese), sesame seeds or 1 tbsp poppy seed (i choose poppy but you could leave out seeds), garlic salt, paprika

warm water, sugar, yeast, eggs, salt, sugar, melted shortening, flour, onion, finely chopped, butter, poppy seed

olive oil, sweet onions (about 12 oz total ) or 2 large spanish onions, thinly sliced and separated into rings (about 12 oz total), sugar or 2 tsp splenda substitute, boneless skinless chicken breast halves (about 1 lb), stone ground dijon mustard, cracked black peppercorns

ground beef, egg, panko breadcrumbs, salt, black pepper, ketchup, butter, water, sweet onion

baguette, butter, melted, olive oil, onions, chopped, ham, cut into 1/2-inch cubes, eggs, milk, nutmeg, grated, salt & freshly ground black pepper, fresh spinach, coarsely chopped (about 2 bunches), fontina cheese or 3/4 lb gruyere cheese, grated

russet potatoes, ready-to-use spinach leaves, stemmed, egg, beaten to blend, ground nutmeg, all purpose flour, butter, melted, fontina cheese, thinly sliced

bread flour, easy-blend dry yeast, water, olive oil, salt, parma ham, fontina cheese or 350 g gruyere cheese, fresh sage leaves, chopped, fresh ground black pepper, fresh rosemary, olive oil, sea salt

tilapia, grilled, spinach, sauteed, peppers, sauteed, onions, sauteed, tomato, sauteed

olive oil, divided, garlic cloves, minced, vertically sliced red onion, bagged baby spinach leaves, whole wheat pitas, shredded fontina cheese

bacon , slab or sliced, in 1 by 1/4 inch pieces, unsalted butter, cold, minced shallots, salt, red wine vinegar, brown veal stock or chicken stock, stoneground mustard, liver , trimmed of all sinew and cut into 1/2 inch slices, salt and freshly ground black pepper, to taste, unsalted butter, sauteed onions , recipe follows, unsalted butter, onions , thinly sliced across width, salt

vegetable oil, onions, chopped, bowties, cooked ( farfalle), reserve 1 cup pasta water , for tossing, cooked kasha ( buckwheat), recipe follows, salt and freshly ground black pepper, chopped fresh parsley leaves, for garnish

yellow onions, olive oil, red bell peppers , julienned, yellow bell peppers , julienned, garlic, minced, sherry vinegar, tomato puree, red pepper flakes, kosher salt, freshly ground black pepper

butter or 1/4 cup margarine, melted, minced dried onion, poppy seed, refrigerated biscuits (10 biscuits per can, not the jumbo size)

butter, divided, olive oil, pork chops, flour, marsala wine, fresh sage leaf (1 small handful ), salt and pepper, to taste, prosciutto, fontina cheese (thin slices)