603 melissa popovers Recipes

melted butter, divided, eggs, milk, warmed for 30 seconds in the microwave (should be lukewarm to warm), all-purpose flour, kosher salt

eggs, milk, at room temperature, melted butter, flour, salt, butter, softened (for greasing popover cups)

unsalted butter, melted, eggs, lightly beaten, milk (i use 1%), all-purpose flour, salt

all-purpose flour, salt, eggs, milk, unsalted butter, melted, unsalted butter, chilled

canned black-eyed peas, rinsed and drained, diced green bell pepper, diced celery, diced red onion, diced yellow onion, vegetable oil, white sugar, apple cider vinegar, garlic, minced, salt, ground black pepper, hot pepper sauce (optional)

vegetable oil, ground beef, potatoes - peeled and cubed, stewed tomatoes, chopped green chile peppers, chopped onion, water, salt and pepper to taste

marinated artichoke hearts, drained and chopped (reserve marinade), skinless, boneless chicken breast halves - cut into chunks, onion, quartered and sliced, garlic, minced, sliced fresh mushrooms, dried oregano, dried basil, salt, dried rosemary, ground black pepper, diced tomatoes in juice, tomato sauce, sliced black olives, drained, madeira wine, shredded mozzarella cheese

ground turkey, onion, minced, stalks celery, minced, garlic, minced, chopped fresh basil, parmesan cheese, italian bread crumbs, egg, milk, condensed tomato soup

all purpose flour, salt, whole milk, eggs, nonstick vegetable oil spray, grated gruyere cheese (about 6 oz)

popover, flour, milk, egg whites, melted margarine, salt, chopped apples, apple jelly, water, cinnamon

chopped fresh strawberries, sugar, lemon juice, cold water, salt, very hot water, sugar, fresh lemon juice (the juice from 4-5 large lemons), cold sparkling water or 4 1/2 cups seltzer water, granulated sugar, optional for rimming the glass, fresh lemon balm, optional to serve (melissa)

vegetable oil cooking spray , for popover pans, flour, skim milk, egg, egg whites, butter, red pepper flakes, salt, to tast

butter, for greasing the pan, extra-virgin olive oil, two 3-to-4-oz sweet or spicy italian sausage links, casings removed, garlic, minced, shredded smoked mozzarella (4 oz), eggs, at room temperature, milk, at room temperature, all-purpose flour, green onions , pale green and white parts only, finely sliced to yield 1/4 cup, chopped fresh basil, kosher salt, freshly ground black pepper, maple syrup, for drizzling, special equipment : 1 12-cup nonstick muffin pan, each cup about 1/2-cup capacity, or a 12-cup popover pan, each cup about 1/2-cup capacity

vegetable oil, mild honey or maple syrup, raw wheat germ, pure vanilla extract, old-fashioned oats, chopped mixed nuts (almonds, walnuts, and pecans), mixed dried fruit (cranberries and raisins or other dried fruit)

whole milk, eggs, all-purpose flour, salt, fresh chives, sliced irish bacon, vegetable oil