Directions:
- Preheat oven to 400 degrees F.
- Grease a 6-cup popover pan with the 1 teaspoon of butter.
- Place all of the ingredients into a food processor or blender and process for 30 seconds. Divide the batter evenly between the cups of the popover pan, each should be about 1/3 to 1/2 full. Bake on the middle rack of the oven for 40 minutes. Remove the popovers to a cooling rack and pierce each in the top with a knife to allow steam to escape. Serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 820.18 Kcal (3434 kJ) | ||
| Calories from fat | 239.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.58g | 41% | |
|---|---|---|---|
| Cholesterol | 417.64mg | 139% | |
| Sodium | 3763.24mg | 157% | |
| Potassium | 687.03mg | 15% | |
| Total Carbs | 108.35g | 36% | |
| Sugars | 12.35g | 49% | |
| Dietary Fiber | 3.75g | 15% | |
| Protein | 33.1g | 66% | |
| Vitamin C | 2.5mg | 4% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 3.3mg | 18% | |
| Calcium | 585.3mg | 59% | |
| Amount Per 100 g | |||
| Calories | 164.06 Kcal (687 kJ) | ||
| Calories from fat | 47.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.32g | 41% | |
|---|---|---|---|
| Cholesterol | 83.54mg | 139% | |
| Sodium | 752.75mg | 157% | |
| Potassium | 137.43mg | 15% | |
| Total Carbs | 21.67g | 36% | |
| Sugars | 2.47g | 49% | |
| Dietary Fiber | 0.75g | 15% | |
| Protein | 6.62g | 66% | |
| Vitamin C | 0.5mg | 4% | |
| Iron | 0.7mg | 18% | |
| Calcium | 117.1mg | 59% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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