The Sweet Melissa Baking Book: Sparkling Strawberry Lemonade Recipe
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Directions:
- To make the strawberry syrup, combine the strawberries, sugar, lemon juice, water and salt in the bowl of a food processor or blender. Puree until smooth. Pour the mixture through a fine mesh strainer to remove the seeds, pressing down to extract as much liquid as possible.
- To make the lemonade, combine the hot water and sugar in a pitcher. Stir until the sugar is dissolved. Mix in the lemon juice and water. Stir in the strawberry puree.
- To serve, rub a wedge of lemon or one of the spent lemon halves around the rim of a glass and then dip in sugar. Fill with ice if desired and then lemonade. Garnish with sliced lemon or strawberries or sprigs of fresh lemon balm. Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 70.26 Kcal (294 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 50.52mg | 2% | |
| Potassium | 79.13mg | 2% | |
| Total Carbs | 18.61g | 6% | |
| Sugars | 15.91g | 64% | |
| Dietary Fiber | 0.43g | 2% | |
| Protein | 0.22g | 0% | |
| Vitamin C | 30.1mg | 50% | |
| Calcium | 10.1mg | 1% | |
| Amount Per 100 g | |||
| Calories | 26.02 Kcal (109 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 18.71mg | 2% | |
| Potassium | 29.31mg | 2% | |
| Total Carbs | 6.89g | 6% | |
| Sugars | 5.89g | 64% | |
| Dietary Fiber | 0.16g | 2% | |
| Protein | 0.08g | 0% | |
| Vitamin C | 11.1mg | 50% | |
| Calcium | 3.7mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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