357630 melanie cheese onion and cornbread Recipes

butter, vidalia onions, chopped or 1 large other sweet onion, cornbread-muffin mix (i used jiffy), beaten egg, whole milk, sour cream, sharp cheddar cheese, divided, salt, dried dill weed

cheese, finely shredded, cheese, finely shredded, onion, finely chopped, hamburger, cooked and drained (i use a food processor after cooked to get it very fine.), cheese, finely shredded

onion, finely chopped, flour, oats, baking powder, salt, ground red pepper, butter, cold and cut into small pieces, fresh parmesan cheese, grated, water, egg substitute (or 1 egg)

cornmeal, flour, baking powder, baking soda, salt, minced onion, milk, eggs, oil, grated cheddar cheese

cornmeal, flour, baking powder, sugar, onion salt, cheddar cheese, fat reduced, grated, skim milk, yogurt, non fat, egg, beaten, frozen corn or 1 (8 1/2 oz) can kernel corn, jalapeno pepper, chopped (optional)

onion, thinly sliced, maize flour, rice flour, soya flour, baking powder, caster sugar, salt, mature cheddar cheese, coarsely grated, milk, warmed, eggs, lightly beaten, butter, melted

self-rising cornmeal, eggs, milk, oil, creamed corn, ground beef, jalapeno peppers, chopped, cheddar cheese, onion, chopped

yellow cornmeal (or white or blue cornmeal), baking soda, all-purpose flour, eggs, fat buttermilk, cream-style corn, margarine, melted or 1/4 cup vegetable oil, green chilies, chopped, well drained, baking powder, low-fat monterey jack cheese, shredded or 1 cup low-fat cheddar cheese, sugar, chili powder, salt (optional)

flour, cornmeal, eggs, sugar, salt, baking powder, milk, onion, butter

lard or 3 tbsp vegetable oil, chili powder, flour, water, vinegar, garlic powder, onion powder, salt, oregano, vegetable oil or lard, for frying tortillas, corn tortillas, refried beans (from a 16 oz. can), monterey jack cheese or 4 oz cheddar cheese, shredded (1 cup), cottage cheese (i used ricotta), onion, finely chopped (1/2 cup), chopped pitted olive (i used black)

birds eye frozen small whole onions, butter, flour, milk, extra-sharp cheddar cheese, velveeta cheese, blue cheese, parmesan cheese, salt, pepper, hot sauce

corn tortillas, shredded colby-monterey jack cheese or 4 cups cheddar cheese or 4 cups mexican blend cheese, chopped onion, sliced ripe olives, red enchilada sauce

corn, drained, scallions, chopped (green part only ), grated sharp cheddar cheese, divided, onion, diced, milk, biscuit mix (bisquick), melted butter, onion salt, olive oil, egg, beaten

buttermilk cornbread mix, shredded cheddar-monterey jack cheese blend, chopped green onion tops, butter, milk

x 8 or 9 13 pan of cooked cornbread ( from fav recipe), cream cheese ( for 8x8) 16 oz for 9x13, bell pepper, chopped, shredded cheese, onion, chopped, bacon, canned red beans , fully drained

vegetable oil, onion, chopped, green pepper, chopped (1 cup), garlic cloves, finely chopped, water, dried lentils , sorted and rinsed (10 oz), taco seasoning mix, rotel tomatoes, shredded cheddar cheese, milk, cornbread mix, creamed corn, egg

onion, chopped, low-fat chili beef soup, mexican-style corn, drained, shredded reduced-fat mexican blend cheese, buttermilk cornbread mix, water

cornmeal, flour, baking powder, baking soda, sugar, salt, grated jalapeno havarti cheese, eggs, buttermilk, vegetable oil, chopped fresh cilantro