2586 meatballs beef Recipes

frozen meatballs, beef broth, tomato soup, frozen peas, frozen crinkle cut carrots

ground chuck, ground pork, onion, finely chopped, bread, crust removed , soaked in 1/2 cup milk, egg, beaten, worcestershire sauce, salt & pepper, butter to brown meatballs, beef broth, mushrooms, sour cream, flour

white bread, without the crusts , torn into pieces, milk, ground beef, ground pork, red onion, grated, egg, ground allspice, ground cardamom, ground ginger, salt, ground black pepper, butter , for frying meatballs, vegetable oil , for frying meatballs, beef stock, flour, heavy cream, salt, ground black pepper, fresh parsley, for garnish

white bread, without the crusts ,torn into pieces, milk, ground beef, ground pork, red onion, grated or very finely chopped, egg, ground allspice, ground cardamom, ground ginger, salt & freshly ground black pepper, butter , for frying meatballs, vegetable oil , for frying meatballs, beef stock, flour, heavy cream, salt & freshly ground black pepper, fresh parsley, for garnish

meatballs, soft bread crumbs, dry bread crumbs, milk, ground beef, sweet italian sausage, prepared marinara sauce, eggs, minced garlic, red pepper flakes, olive oil for frying, prepared marinara sauce, olive oil, onion, sliced, red bell pepper, sliced, serrano pepper, sliced, marsala wine, salt and ground black pepper to taste, assembly, italian-style hoagie buns , split lengthwise, mascarpone cheese, divided, garlic basil spread (see footnote for recipe link), shredded mozzarella cheese, divided, chopped fresh basil, divided, grated parmesan cheese, divided

frozen meatballs, beef broth, salsa, chili powder, sauteed onion, ground cumin, sauteed green bell pepper, pasta shells, cheddar cheese, shredded, garlic, minced, sour cream, fresh cilantro, chopped

frozen meatballs (i used rosina s homestyle), beef gravy, condensed golden mushroom soup, milk, sour cream

frozen fully cooked italian meatballs, beef broth, frozen italian vegetable blend, italian diced tomatoes, undrained, water, pasta shells, shredded parmesan cheese , optional

beef broth, frozen cooked italian meatballs, fresh baby spinach, stewed tomatoes, mexicorn, drained, frozen cheese tortellini (about 20), salt and pepper

water, carrot, small cut & ready to eat, red potato, 2 1/2 to 3 inches cut into quarters, sliced mushrooms, drained, onion, cut into thin wedges, frozen cooked meatballs, beef gravy, diced tomatoes, undrained (mexican styled preferred), diced green chilies, dried red chili pepper flakes (optional), hot sauce, franks red hot, fresh ground pepper

onions, sliced, frozen cooked swedish-style meatballs, beef gravy, ground nutmeg, hoagie rolls (about 7-inches long)

frozen italian style meatballs, beef broth, italian-style diced tomatoes (14.5 oz each), potato, chopped (approx 1 cup), onion, chopped (approx 1/2 cup), garlic pepper seasoning, garlic, minced, mixed italian style frozen mixed vegetables

white bread, without the crusts , torn into pieces, milk, ground beef, ground pork, red onion, grated or very finely chopped, egg, ground allspice, ground cardamom, ground ginger, salt and freshly ground black pepper, butter and vegetable oil for frying meatballs, beef stock, flour, heavy cream, salt and freshly ground black pepper, fresh parsley, for garnish

beef broth, paprika, beef bouillon cube (optional), carton sour cream, frozen cooked meatballs, fresh mushrooms, halved, all-purpose flour, water, dry white wine (optional), success boil-in-the-bag rice

meatballs - cajun style, lean ground beef, tabasco pepper sauce, worcestershire sauce, dried parsley flakes, chopped onion, seasoned bread crumbs, whole milk, eggs, lightly beaten, barbecue sauce, peach preserves, lightly grease a medium baking sheet. in a large bowl, thoroughly mix ground beef, tabasco sauce, cajun seasoning, worcestershire sauce, parsley, onion, bread crumbs, milk, and eggs. form mixture into golf ball size meatballs and place on greased baking sheet. bake in preheated 350of oven for 30 to 40 minutes or until meatballs are fully cooked. remove meatballs from oven and transfer to paper towels to absorb excess fat. in a small bowl, prepare sauce by whisking together barbecue sauce and peach preserves until well blended. place warm meatballs in a serving dish and cover with sauce. toss meatballs thoroughly to coat with sauce. serve warm.

frozen meatballs , beef, chicken, turkey, ketchup, brown sugar, tomato paste, soy sauce, cider vinegar, tabasco sauce

canola oil, onion, diced, garlic cloves, minced, frozen meatballs, beef broth, italian-style diced tomatoes (ie. basil, garlic, oregano), dried basil leaves, dried oregano leaves, salt, dried parsley flakes, garlic powder, ground black pepper, frozen diced potatoes, frozen vegetables (corn, peas, carrots, green beans)