1335 beef and meatball with sauces Recipes

beef stock, heavy cream, all-purpose flour, soy sauce, ground black pepper, dried rosemary, frozen cooked meatballs, thawed

lean ground beef, plain dry bread crumbs, egg, beaten, garlic, minced, pace picante sauce, grape jelly, fresh thyme leaves

shredded fresh parmesan cheese, dry breadcrumbs, chopped fresh parsley, tomato sauce, dry mustard, salt, crushed red pepper flakes, garlic cloves, crushed

egg, chopped onions, salt, pepper, dry breadcrumbs, lean ground beef, barbecue sauce (regular), apricot jam

meatballs, soft bread crumbs, dry bread crumbs, milk, ground beef, sweet italian sausage, prepared marinara sauce, eggs, minced garlic, red pepper flakes, olive oil for frying, prepared marinara sauce, olive oil, onion, sliced, red bell pepper, sliced, serrano pepper, sliced, marsala wine, salt and ground black pepper to taste, assembly, italian-style hoagie buns , split lengthwise, mascarpone cheese, divided, garlic basil spread (see footnote for recipe link), shredded mozzarella cheese, divided, chopped fresh basil, divided, grated parmesan cheese, divided

roll hot sausage , the cheapest you can buy, ground beef or 3 lbs ground venison, eggs, onion, chopped fine, breadcrumbs, bread , torn and wet (optional), milk, melted butter (omit with ground beef only needed if using 3 lbs venison), salt, pepper, garlic powder, thyme, basil, parsley, worcestershire sauce (2 tbsp for gravy), washed fresh mushrooms (sliced thin or quartered whatever your preference), garlic cloves, crushed, olive oil, flour, bay leaves, beef base or 1 beef bouillon cube, kitchen bouquet

pillsbury grands! refrigerated buttermilk biscuits, shredded monterey jack or cheddar cheese, refrigerated or frozen cooked beef meatballs, thawed, land o lakes butter, melted, crushed seasoned croutons, appetizer picks or lollipop sticks, if desired, tomato pasta sauce, heated

ground beef, romano cheese, grated, dry italian seasoned breadcrumbs, eggs, salt, fresh garlic, chopped, garlic, gloves sliced thin, spanish onion, diced into 1/4 in pieces, celery, chopped, carrot, chopped, olive oil , plus, olive oil, fresh italian parsley, chopped, tomatoes with juice, salt and pepper

pumpernickel or sourdough bread, milk, ground beef, worcestershire sauce, kosher salt and freshly ground pepper, fresh parsley leaves, finely chopped, prepared horseradish, garlic, grated or made into a paste, egg, evoo, amber ale (tangy and sweeter) or guinness (bitter), beef consomme, sour cream, minced fresh chives, heavy cream, watercress, stemmed

lean ground beef, dried oregano or 2 tsp marjoram, pitted black olives, finely chopped, sunflower oil, prepared gravy or 1 pint hot beef stock, red currant jelly or 2 tbsp cranberry sauce, double cream or 4 tbsp creme fraiche, tagliatelle pasta noodles (fresh or dried ), freshly chopped sage leaf (to garnish )

extra-virgin olive oil, yellow onions, halved and thinly sliced, garlic cloves, halved and thinly sliced, kosher salt and white pepper, tomatoes (1 to 11/4 lb), cored, halved, and diced, sugar, dried oregano, whole peeled tomatoes , broken into smaller pieces, with their liquid, ground beef , 85% lean, preferably sirloin, kosher salt , or more if needed, plain dried bread crumbs , plus more if needed, freshly grated parmesan, chopped curly parsley, red pepper flakes , or more if needed, egg, lightly beaten , plus an extra if needed, canola oil, kosher salt, dried rigatoni pasta, grated parmesan , to taste

shredded fresh parmesan cheese, dry breadcrumbs, chopped fresh parsley, tomato sauce, dry mustard, salt, crushed red pepper, garlic cloves, crushed

evaporated milk, dry bread crumbs, onion, chopped, salt, pepper, ground beef, spaghetti sauce mix, tomato juice, water, uncooked wide egg noodles, sliced ripe olives, drained

lean ground beef, tomato sauce, minced onion, egg, dry breadcrumbs, salt, cooking oil, frozen mixed vegetables, thawed, crushed thyme, pepper, frozen hash brown potatoes, thawed, cheese , cut into 1/2 inch strips

meatballs - cajun style, lean ground beef, tabasco pepper sauce, worcestershire sauce, dried parsley flakes, chopped onion, seasoned bread crumbs, whole milk, eggs, lightly beaten, barbecue sauce, peach preserves, lightly grease a medium baking sheet. in a large bowl, thoroughly mix ground beef, tabasco sauce, cajun seasoning, worcestershire sauce, parsley, onion, bread crumbs, milk, and eggs. form mixture into golf ball size meatballs and place on greased baking sheet. bake in preheated 350of oven for 30 to 40 minutes or until meatballs are fully cooked. remove meatballs from oven and transfer to paper towels to absorb excess fat. in a small bowl, prepare sauce by whisking together barbecue sauce and peach preserves until well blended. place warm meatballs in a serving dish and cover with sauce. toss meatballs thoroughly to coat with sauce. serve warm.

meatballs, italian seeded demi-baguette, ground beef, ground pork, chopped parsley, parmesan cheese, finely grated (romano is okay, too), salt, red pepper flakes, garlic cloves, onion powder, worcestershire sauce, egg, olive (14 g) (14 g) oil (tbsp) (tbsp), prepared tomato sauce (plus extra if you like a lot of extra sauce), caramelized onions, yellow onions, thinly sliced, butter, olive oil, salt, assembly, gruyere

frozen, fully cooked beef meatballs, hot pepper sauce, butter, melted, honey, prepared blue cheese dressing, celery sticks

corn flakes cereal, ketchup, egg (slightly beaten ), lean ground beef, tomato sauce for sauce, ketchup for sauce, brown sugar for sauce, chopped onion for sauce, pickle relish for sauce, worchestershire sauce for sauce, vinegar for sauce, pepper for sauce