462 meat vegetable stew Recipes

  • Beef and Vegetable Stew
    cubed beef stew meat, vegetable oil, onion, thinly sliced and
    10 More
    cubed beef stew meat, vegetable oil, onion, thinly sliced, tomato paste, low fat, low sodium beef broth, chopped carrots, potatoes, cubed, fresh rosemary, dried thyme, bay leaf, crushed red pepper flakes, button mushrooms, quartered, frozen green peas, thawed
    2 hour 40 min, 13 ingredients
  • Stew With Cranberries (Swedish Kalops)
    stew meat, vegetable oil, flour, salt, black pepper and
    4 More
    stew meat, vegetable oil, flour, salt, black pepper, onions, chopped, bay leaves, canned cranberry sauce , with whole cranberries, water
    16 min, 9 ingredients
  • Lamb and Winter Vegetable Stew
    vegetable oil, lamb stew meat, cubed, beef broth and
    13 More
    vegetable oil, lamb stew meat, cubed, beef broth, dry red wine, garlic, minced, chopped fresh thyme, salt, black pepper, bay leaf, peeled, seeded, and sliced butternut squash, peeled, sliced parsnips, peeled, chopped sweet potatoes, sliced celery, onion, thinly sliced, sour cream, all-purpose flour
    1 hour 30 min, 16 ingredients
  • Beef Stew
    stew meat, vegetable oil, beef broth, worcestershire sauce and
    11 More
    stew meat, vegetable oil, beef broth, worcestershire sauce, garlic peeled, bay leaves, thyme, handful of parsley, onion quartered, salt, pepper, paprika, carrots cut into 2 pieces, red potatoes, cornstarch
    2 hour , 15 ingredients
  • Moroccan Vegetable Soup (Chorba)
    extra virgin olive oil, onion, finely diced and
    14 More
    extra virgin olive oil, onion, finely diced, ground turmeric, beef stew meat (such as chuck) or 1 lb lamb stew meat, trimmed and cut into 1/2 thick cubes (shoulder or leg), reduced-sodium beef broth or 6 cups water, diced tomatoes, turnips, peeled and diced, carrots, diced, stalks celery , leaves included, thinly sliced, saffron thread, flat leaf parsley, plus more leaves for garnish, fresh cilantro, plus more leaves for garnish, zucchini, peeled and cut into 1/4-inch dice, angel hair pasta (capellini, broken into small pieces, about 1/2 cup) or 2 oz orzo pasta, preferably whole-wheat, kosher sea salt, fresh ground pepper
    21 min, 16 ingredients
  • Polly Motzkos Christmas Eve Stew 2009
    beef stew meat , cut into 1-inch pieces and
    11 More
    beef stew meat , cut into 1-inch pieces, all-purpose flour -or enough flour in a bowl for dredging the meat you have, cream of mushroom soup plus enough water to cover meat and vegetables, emeril la gasse s basic seasoning-deepens the color and flavor, salt, pack knorr au jus mix-really gives a good, rich flavor to the roux mixture mixed with the beef juices, extra virgin olive oil, frozen carrot slices-no need to thaw-they will cook as the stew simmers, very small zucchini, sliced with a mandoline, uniformly sized red potatoes-using a mandolin to get nice thin slices, grape tomatoes-added the last hour of cooking-use tomatoes that are not mushy but slightly firm, pearl onions-parboiled and peeled (i would use frozen if i had to do again because peeling these are very time consuming!)
    2 hour , 12 ingredients
  • Oven Stew II
    all-purpose flour, cubed stew meat, vegetable oil and
    8 More
    all-purpose flour, cubed stew meat, vegetable oil, stewed tomatoes, carrots, chopped, potatoes - peeled and cubed, frozen peas, water, dry onion soup mix, salt, ground black pepper
    2 hour 45 min, 11 ingredients
  • Beer Beef Stew
    all-purpose flour, salt, pepper, cubed beef stew meat and
    8 More
    all-purpose flour, salt, pepper, cubed beef stew meat, vegetable oil, beef broth, beer, tomato sauce, tomato paste, peeled and cubed potatoes, frozen mixed vegetables, chopped cabbage
    1 hour 30 min, 12 ingredients
  • Home-Style Stew
    frozen vegetables for stew and
    4 More
    frozen vegetables for stew, beef stew meat, cut into 1-inch cubes, condensed cream of mushroom soup, undiluted, condensed tomato soup, undiluted, reduced-sodium onion soup mix
    6 hour 20 min, 5 ingredients
  • Vegetable Beef Stew
    vegetable oil, beef stew meat, low sodium beef broth, beer and
    14 More
    vegetable oil, beef stew meat, low sodium beef broth, beer, cubed peeled baking potatoes, cubed peeled turnip (about 2 medium), sliced leek (about 1 large), carrot, fresh thyme sprigs, bay leaf, salt, fresh ground black pepper, water, all-purpose flour, fresh lemon juice, sugar, chopped fresh parsley, fresh thyme sprig (optional)
    1 hour , 18 ingredients
  • Vegetable Beef Stew
    vegetable oil, beef stew meat, low sodium beef broth, beer and
    13 More
    vegetable oil, beef stew meat, low sodium beef broth, beer, baking potatoes, peeled and cubed, turnip, peeled and cut into 1/2 inch cubes, leek, thinly sliced , about 1 large, carrot, in 1/2 inch thick slices, salt, black pepper, thyme, bay leaf, water, flour, lemon juice, sugar, parsley, chopped
    1 hour 15 min, 17 ingredients
  • Vegetable-Beef Stew
    vegetable oil, beef stew meat, low-salt beef broth, beer and
    14 More
    vegetable oil, beef stew meat, low-salt beef broth, beer, cubed peeled baking potato, cubed peeled turnips (about 2 medium), sliced leek (about 1 large), thick) slices carrot, thyme sprigs, bay leaf, salt, freshly ground black pepper, water, all-purpose flour, fresh lemon juice, sugar, chopped fresh parsley, thyme sprigs (optional)
    18 ingredients
  • Apple Cider Beef Stew
    frozen vegetables , for stew thawed (about 24 oz) and
    15 More
    frozen vegetables , for stew thawed (about 24 oz), sliced water chestnuts, drained, sliced mushrooms, drained, dried onion flakes, brown gravy mix, onion soup mix, steak seasoning, ground cinnamon, beef stew meat, cut into 1-inch cubes, beef broth, apple cider , or, unsweetened apple juice, tomato sauce, bay leaf, cornstarch, cold water
    6 hour 30 min, 16 ingredients
  • Easy Zucchini-chili Vegetable Stew Easy Zucchini-chili Vegetable Stew
    stew meat (cut into bite size pieces), onions, diced and
    15 More
    stew meat (cut into bite size pieces), onions, diced, green peppers, diced (or hot peppers, if preferred), celery, diced, you can substitute any of the below ingred. for frozen or fresh ), black eyed beans, drained and rinsed (or any preferred legume: garbanzo beans, kidney beans, dried limas, etc.), lg., can crushed tomatoes, diced tomatoes, chili powder (add only 1 tsp. if you don t care for much heat), corn, peas, green beans, mixed vegetables, zucchini, diced, fresh or frozen, salt, to taste (i often add about 1 tsp. during cooking , then add to taste after it is finished cooking to be sure i don tsp over-salt), beef broth (light or regular)
    17 ingredients
  • Beef Vegetable Stew Beef Vegetable Stew
    beef stew meat, cut into 1-inch cubes, onions, chopped and
    17 More
    beef stew meat, cut into 1-inch cubes, onions, chopped, garlic cloves, minced, water, reduced-sodium beef bouillon cube, reduced-sodium beef broth, potatoes, peeled and cubed, carrots, sliced, green peppers , cut into 1/2-inch pieces, celery ribs, sliced, cubed rutabaga, cubed parsnips, cubed turnips, dried marjoram, pepper, dried savory, hot pepper sauce, cornstarch, water
    30 min, 19 ingredients
  • Beef Stew Topped With Black Pepper Biscuit Crust Beef Stew Topped With Black Pepper Biscuit Crust
    beef stew topped with black pepper biscuit crust ingredie... and
    36 More
    beef stew topped with black pepper biscuit crust ingredients, beef for stew, salt and freshly ground pepper to taste, canola oil, yellow onions, coarsely chopped, carrots, peeled and cut into 1-inch lengths, stalks celery, coarsely chopped, garlic, minced, beef stock - recipe below, dry red wine (optional), bouquet garni : 3 rosemary sprigs, 4 flat-leaf parsley sprigs, 1 bay leaf, 3 to 4 peppercorns, ingredients for biscuit crust, all-purpose flour, baking powder, sugar, heaping tbsp cracked pepper, salt, cold unsalted butter , cut into pieces, whole milk, unsalted butter, melted, minced fresh flat-leaf parsley for garnish (optional), preheat the oven to 350of., beef cubes dry with paper towels and sprinkle with salt and pepper., in a large dutch oven or flameproof casserole, heat 2 tbsp of the oil over medium-high heat. sear the beef cubes on all sides until nicely browned. don tsp move the meat too much in the pot; let it sear so that it develops a nice browned crust. transfer the beef cubes to a plate. pour off the oil from the pot., return the pot to medium heat and add the remaining 1 tbsp oil. add the onions, carrots, and celery and saute for about 3 minutes, or until the vegetables begin to soften. add the garlic and saute for 2 to 3 minutes., add the stock and wine and stir to scrape up the browned bits from the bottom of the pan. return meat and any accumulated juices to the pot., make a bouquet garni by tying the rosemary and parsley sprigs, bay leaf, and peppercorns in a square of cheesecloth. put the bouquet garni in the pot., cover the pot and braise in the oven for 2 hours and 15 minutes or until tender, stirring the stew several times., meanwhile , make the biscuit crust: in a medium bowl, whisk the flour, baking powder, sugar, cracked pepper, and salt together. using your fingertips, a fork, or a pastry cutter, work the butter into the dry ingredients until the mixture resembles coarse crumbs., add the milk all at once and stir just until the dough comes together in a mass., turn the dough out onto a lightly floured surface and knead 8 to 10 times, or just until cohesive. using a rolling pin or your hands, roll or pat the dough into a circle or oval about 1/4 inch thick., stew from the oven , uncover, and lay the dough on top. it will not fit perfectly or seal tightly. this is a rough topping. brush the dough with the melted butter., return the stew to the oven and cook, uncovered, for 12 to 15 minutes, or until the crust is golden brown., serve, remove the crust from the pan and set aside. serve the stew with the vegetables. cut the crust into pieces and top the meat with the crust. ladle sauce from the stew over the crust, meat, and vegetables. garnish with minced parsley, if desired., variation, serve in 6 individual onion soup crocks or similarly sized ovenproof dishes, put the meat into the crocks with the vegetables and sauce from the stew. increase the oven temperature to 425of., make the biscuit dough and roll it into a round about 1/2 inch thick. cut the dough into 6 rounds large enough to overlap the bowls by about 1/2 inch. lay the rounds over the crocks and crimp the edges to seal. brush with melted butter and set the crocks on a baking sheet. bake for 12 to 14 minutes, or until the crusts are golden brown.
    37 ingredients
  • 3 Meat Cabbage Stew 3 Meat Cabbage Stew
    cabbage and
    9 More
    cabbage, sm. mixed package. chicken thighs , and drum sticks, ham cubes, beef stew meat, tomato paste water, black pepper, salt , if desired 2 bouillons, chicken, onion, chopped vegetable oil, meat tenderizer
    30 min, 10 ingredients
  • Soft Dumplings With Stew Soft Dumplings With Stew
    biscuit mix, milk, stew meat, beef stew seasoning and
    2 More
    biscuit mix, milk, stew meat, beef stew seasoning, frozen stewing vegetables, beef broth
    40 min, 6 ingredients




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