Directions:
- Preheat oven to 350 degrees F. Lightly spray or grease a cookie sheet.
- Sift together the flour, baking soda, cream of tartar, cinnamon, ginger, nutmeg, ground cloves, brown sugar, and almonds in a large bowl.
- Add the butter and cut into the flour mixture.
- Add the beaten eggs and red wine and mix dough together until it can be formed into a ball.
- Roll dough into walnut-sized balls and place on cookie sheets about 2 apart.
- Brush each cookie gently with the egg white.
- Bake for 12-15 minutes - until golden brown. Remove to a rack to cool completely.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 558.27 Kcal (2337 kJ) | ||
| Calories from fat | 250.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.85g | 43% | |
|---|---|---|---|
| Cholesterol | 71.42mg | 24% | |
| Sodium | 947.93mg | 39% | |
| Potassium | 268.78mg | 6% | |
| Total Carbs | 68.56g | 23% | |
| Sugars | 28.06g | 112% | |
| Dietary Fiber | 5.76g | 23% | |
| Protein | 9.76g | 20% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 3.3mg | 18% | |
| Calcium | 181mg | 18% | |
| Amount Per 100 g | |||
| Calories | 402.81 Kcal (1686 kJ) | ||
| Calories from fat | 180.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.09g | 43% | |
|---|---|---|---|
| Cholesterol | 51.53mg | 24% | |
| Sodium | 683.96mg | 39% | |
| Potassium | 193.94mg | 6% | |
| Total Carbs | 49.47g | 23% | |
| Sugars | 20.25g | 112% | |
| Dietary Fiber | 4.16g | 23% | |
| Protein | 7.04g | 20% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 2.4mg | 18% | |
| Calcium | 130.6mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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