Directions:
- Preheat oven to 375.
- With electric mixer cream butter and sugar until light. Add egg yolks and anise extract. Mix until blended.
- On low, add flour and wine alternately and mix well. Mix in chopped almonds to form a soft dough.
- Using a teaspoon, drop dough into slivered almonds and roll to coat.
- Place on a cookie sheet, leaving 2 inch space between. Press slightly to flatten cookies.
- Bake for 12-15 minutes or until lightly browned.
- Remove from oven and place cookies on rack to cool.
- Store in air tight container.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3022.21 Kcal (12653 kJ) | ||
| Calories from fat | 1874.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 208.24g | 320% | |
|---|---|---|---|
| Cholesterol | 571.12mg | 190% | |
| Sodium | 3505.18mg | 146% | |
| Potassium | 1440.5mg | 31% | |
| Total Carbs | 239.25g | 80% | |
| Sugars | 66.64g | 267% | |
| Dietary Fiber | 31.06g | 124% | |
| Protein | 61.95g | 124% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 15.6mg | 87% | |
| Calcium | 867mg | 87% | |
| Amount Per 100 g | |||
| Calories | 429.18 Kcal (1797 kJ) | ||
| Calories from fat | 266.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.57g | 320% | |
|---|---|---|---|
| Cholesterol | 81.1mg | 190% | |
| Sodium | 497.76mg | 146% | |
| Potassium | 204.56mg | 31% | |
| Total Carbs | 33.98g | 80% | |
| Sugars | 9.46g | 267% | |
| Dietary Fiber | 4.41g | 124% | |
| Protein | 8.8g | 124% | |
| Vitamin A | 0.2mg | 38% | |
| Iron | 2.2mg | 87% | |
| Calcium | 123.1mg | 87% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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