Directions:
- Preheat oven to 340 degrees F.
- In a large bowl, beat together wine, sugar, salt, oils, cinnamon, cloves & 2 tablespoons sesame seeds.
- Dissolve baking soda in lemon juice & stir that blend into the mixture in the large bowl.
- Sift or whisk flower & baking powder together, then add 5 cups of this mixture to the large bow with the initial ingredients, mixing with handsl
- Continue adding flour & kneading until dough doesn't stick to the hands ~ Don't use all the flour if it isn't needed! Knead until dough is soft, about 8 minutes.
- TO MAKE SPIRALS ~ Take a piece of dough about the size of a small egg & squeeze a few times to soften. Scatter a few sesame seeds on the work surface & roll dough through seeds into a strip about 8 inches long. With strip on work surface, wrap into a spiral shape & tuck the end under the cookie.
- TO MAKE RINGS ~ Take a smaller piece of dough & roll out as above into a strip about 7 inches long. Form into a ring & pinch ends together with wet fingers.
- TO MAKE 'S' SHAPES ~ Take a larger piece of dough & roll out as above into a strip about 10 inches long. Working from both ends, wrap spirals in opposite directions until they meet in the middle.
- Place cookies on a nonstick or lightly oiled baking sheet & bake about 30 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1390.53 Kcal (5822 kJ) | ||
| Calories from fat | 473.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 52.63g | 81% | |
|---|---|---|---|
| Sodium | 281.17mg | 12% | |
| Potassium | 519.39mg | 11% | |
| Total Carbs | 198.18g | 66% | |
| Sugars | 40.66g | 163% | |
| Dietary Fiber | 7.87g | 31% | |
| Protein | 22.31g | 45% | |
| Vitamin C | 2.4mg | 4% | |
| Iron | 4.1mg | 23% | |
| Calcium | 253mg | 25% | |
| Amount Per 100 g | |||
| Calories | 393.21 Kcal (1646 kJ) | ||
| Calories from fat | 133.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.88g | 81% | |
|---|---|---|---|
| Sodium | 79.51mg | 12% | |
| Potassium | 146.87mg | 11% | |
| Total Carbs | 56.04g | 66% | |
| Sugars | 11.5g | 163% | |
| Dietary Fiber | 2.23g | 31% | |
| Protein | 6.31g | 45% | |
| Vitamin C | 0.7mg | 4% | |
| Iron | 1.2mg | 23% | |
| Calcium | 71.5mg | 25% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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