1552 mashed slices Recipes

mashed new potato cheese bake with garlic, seasoned dry bread crumbs, mashed new (red) potatoes, chopped cloves garlic (ccok with potatoes), eggs, parmesan cheese, sliced mozzarella cheese, butter, softened, paprika, ground red pepper, garnish optional: small amount chopped fresh dill )

mashed potatoes, cooked bacon, crumbled, sliced green onions, flour tortillas, shredded cheddar cheese, softened butter, salsa, sour cream

sliced carrots (1/4 inch thick ), garlic (roasted), vegetable stock, dried thyme, salt and pepper

water, milk, butter, potatoes buds instant mashed potatoes (dry ), salt (or make your favorite mashed potatoes), sour cream, basil pesto, chopped drained roasted red peppers , from 7 oz jar, sliced ripe olives, chili beans , in sauce undrained, salsa-style diced tomatoes with green chilies, undrained, shredded colby-monterey jack cheese (2-oz), green onions, sliced (2 tbsp)

ground beef, onion, chopped, cream of chicken soup, cream of mushroom soup, green beans, drained, sliced mushrooms, drained, potatoes, peeled, cooked and mashed, egg, beaten, salt, pepper, french-fried onions, cheddar cheese, shredded

unbaked deep dish pie shell, curd cottage cheese, mashed potatoes, sour cream, eggs, salt, cayenne pepper, green onion, sliced, parmesan cheese, grated

betty crocker roasted garlic mashed potatoes, french s cheddar french fried onions, shredded cheddar cheese, old el paso salsa (any variety), sliced ripe olives or chopped green chilies, if desired

mashed potatoes, sour cream, salt , pepper and garlic powder, onion, sliced thin, bell pepper, sliced thin ( i like the red ones ), butter ( 1 stick ), whole potatoes,cooked, grated sharp cheddar, bacon , cooked crisp

sliced shitake mushrooms, butter to saute, cooked butternut sqaush, mashed and drained, cooked and mashed potatoes, butter, hot milk, salt and pepper to taste for sqaush and potatoes, chopped parsley for garnish

sliced venison , cut into strips, vegetable oil, vinegar (any kind ), montreal brand steak seasoning, potatoes, butter, garlic cloves, mashed, green onions, chopped, bell peppers, sliced thin (cook s choice), onion, sliced, olive oil, sour cream, chicken broth, shredded cheddar cheese

every time you make mashed potatoes , make a double batch, with roquefort potato pie in mind for a supper later in the week. it s a very addictive recipe, thick) sirloin new york strip steaks, butter, yellow onions, thinly sliced, black peppercorns, worcestershire sauce, for brushing, coarse salt, mashed potatoes (use leftover mashed or prepared packaged instant ), roquefort, crumbled, scallions, greens and whites, chopped, center cut bacon, chopped, balsamic vinegar, triple washed baby spinach leaves, white mushroom caps, sliced, extra-virgin olive oil

bacon , cooked crisp, butter, grated cheddar, mashed potatoes, potatoes, cooked, house seasoning, bell pepper, sliced thin, onion, sliced thin, sour cream

simply potatoes traditional mashed potatoes, butter, carrot, thinly sliced, stalk celery, thinly sliced, black olives

simply potatoes traditional mashed potatoes, butter, melted, shrimp, peeled deveined, sun-dried tomatoes, chopped, red bell pepper , cut into strips, green onion, sliced thinly, sea salt, fresh ground black pepper, finelly chopped baby spinach, applewood smoked bacon, chopped

ground turkey or beef, onion, chopped, condensed cream of chicken soup, undiluted, condensed cream of mushroom soup, undiluted, green beans, drained, sliced mushrooms, drained, potatoes, peeled, cooked and mashed, egg, beaten, salt, pepper, french-fried onions, shredded cheddar cheese

betty crocker roasted garlic mashed potatoes, french s cheddar french fried onions, shredded cheddar cheese, old el paso salsa (any variety), sliced ripe olives or 3 tbsp chopped green chilies, if desired

leftover potatoes, mashed with milk and butter, eggs, beaten, green onions, sliced, garlic, minced, flour, + more for coating, salt & pepper to taste

mashed potatoes, green cabbage shredded, green onions sliced, freshly ground black pepper, butter and parsley for topping